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5-oxo-2'-phenyl-L-prolinohydrazide

Base Information Edit
  • Chemical Name:5-oxo-2'-phenyl-L-prolinohydrazide
  • CAS No.:26275-69-4
  • Molecular Formula:C11H13 N3 O2
  • Molecular Weight:219.243
  • Hs Code.:
  • Mol file:26275-69-4.mol
5-oxo-2'-phenyl-L-prolinohydrazide

Synonyms:Proline, 5-oxo-, 2-phenylhydrazide (8CI)

Suppliers and Price of 5-oxo-2'-phenyl-L-prolinohydrazide
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 4 raw suppliers
Chemical Property of 5-oxo-2'-phenyl-L-prolinohydrazide Edit
Chemical Property:
  • PSA:70.23000 
  • LogP:1.20100 
Purity/Quality:

99% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of 5-oxo-2'-phenyl-L-prolinohydrazide

There total 5 articles about 5-oxo-2'-phenyl-L-prolinohydrazide which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
Multi-step reaction with 2 steps
1: 53.5 percent / papain / H2O / 24 h / 38 °C / acetate buffer, pH 4.5, ethylenediaminetetracetic acid, cysteine hydrochloride
2: 1. CF3COOH; 2. papain / 2. aq. NaOH, pH 7.5, 37 deg C, 2 h
With trifluoroacetic acid; papain; In water;
Guidance literature:
Multi-step reaction with 2 steps
1: 53.5 percent / papain / H2O / 24 h / 38 °C / acetate buffer, pH 4.5, ethylenediaminetetracetic acid, cysteine hydrochloride
2: 1. CF3COOH; 2. papain / 2. aq. NaOH, pH 7.5, 37 deg C, 2 h
With trifluoroacetic acid; papain; In water;
Guidance literature:
With papain; In water; at 37 ℃; for 24h; Product distribution; pH 6.9;
Refernces Edit
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