naringin-4'-O-α-glucoside

Base Information

Chemical Name:naringin-4'-O-α-glucoside
CAS No.:17257-21-5
Molecular Formula:C₃₃H₄₂O₁₉
Molecular Weight:742.685
Hs Code.:

Synonyms:

Suppliers and Price of naringin-4'-O-α-glucoside

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Arctom
Naringin4'-glucoside ≥98%
5mg
$ 338.00

Total 4 raw suppliers

Chemical Property of naringin-4'-O-α-glucoside

Chemical Property:

Boiling Point:1076.3±65.0 °C(Predicted)
Density:1.72±0.1 g/cm3(Predicted)

Purity/Quality:

≥98% ^*data from raw suppliers

Naringin4'-glucoside ≥98% ^*data from reagent suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:

Useful:

Technology Process of naringin-4'-O-α-glucoside

There total 3 articles about naringin-4'-O-α-glucoside which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 13.76%

: 26993-16-8
4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)benzaldehyde

: 23643-71-2
2,6-dihydroxy-4-(β-neohesperidosyloxy)acetophenone

: 17257-21-5
Naringin 4'-O-β-D-glucopyranoside

Guidance literature:: With potassium hydroxide; In ethanol; Ambient temperature;

Reference yield: 13.1%

: 3150-19-4
p-Hydroxybenzaldehyde O-β-D-galactopyranoside

: 23643-71-2
2,6-dihydroxy-4-(β-neohesperidosyloxy)acetophenone

: 17257-21-5
Naringin 4'-O-β-D-galactopyranoside

Guidance literature:: With potassium hydroxide; In ethanol; for 140h; Ambient temperature;

Reference yield:

: 10236-47-2
naringin

: 57-50-1
Sucrose

: C₃₃H₄₂O₁₉

: 17257-21-5
naringin-4'-O-α-glucoside

Guidance literature:: With lactobacillus reuteri TMW 1.106 dextransucrase mutant L₂₄₂A; In dimethyl sulfoxide; at 30 ℃; for 24h; pH=5.5;
DOI:10.1016/j.carres.2019.107741