The ability of a compound to inhibit the activity of the enzyme α-glucosidase, which plays a role in carbohydrate digestion.
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5-[(cyclohexylamino)methylene]-1,3-diethyl-2-thioxodihydropyrimidine-4,6(1H,5H)-dione
N-(β-D-glucopyranosylmethyl)-2,4-dichlorobenzylamine
