To assess the antibacterial properties of a compound, researchers typically conduct in vitro experiments. They expose the compound to various bacterial strains and determine its effectiveness in inhibiting bacterial growth. Minimum Inhibitory Concentration (MIC) and zone of inhibition tests are commonly used to quantify antibacterial activity. The results would indicate whether "2-isothiocyanato-1-aryl-3-butenes" exhibits antibacterial properties and to what extent.
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