Compounds that can prevent or slow down the oxidative degradation of other molecules, often found in fruits and vegetables.
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β,β-carotene diepoxide
2-BROMO-2'-NITRO-4'-(TRIFLUOROMETHYL)DIPHENYL ETHER
3,3''-((4-nitrophenyl)methylene)bis(1H-indol-5-ol)
2-bromo-4,6-dimethyl-3-pyridinol
