a type of glycoside molecule in which the sugar is attached to the aglycone through a carbon-carbon bond rather than a carbon-oxygen bond
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(SP,3R,4S,5R,6R,4'R)-3-hydroxy-4-(2.2-dimethyl[1.3]dioxolan-4-yl)-2.2-dimethyl-2-oxo-2-phenyltetrahydro-2λ5-[1.2]oxaphosphinane
4-Methoxyphenyl 2,4,6-tris-O-(phenylmethyl)-3-O-2-propen-1-yl-beta-D-galactopyranoside
allyl 2-acetamido-3,4,6-tri-O-benzyl-2-deoxy-D-glucopyranoside
