Start by selectively removing acetyl groups to expose the amino groups on the N-acetyl-D-glucosamine moiety. Common reagents for deprotection include mild bases or enzymes.
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carbonic acid allyl ester 6-(tert-butyl-diphenyl-silanyloxymethyl)-2-oxo-4-p-tolylsulfanyl-hexahydro-pyrano[3,4-d]oxazol-7-yl ester
