The colorimetric change may be linked to the enzymatic reaction itself. For example, the release or consumption of a colored product during NAT1-catalyzed acetylation can be monitored.
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N-(3'-(4-bromophenylamino)-1',4'-dioxo-1',4'-dihydronaphthalen-2'-yl)benzenesulphonamide
(+)-catechin 3'-O-α-D-glucopyranoside
L-DOPA
