the ability of a compound to reduce or prevent the activity of a specific enzyme
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5,7-Dimethyl-4-oxo-1-phenyl-3,4-dihydro-phthalazine-6-carboxylic acid ethyl ester
methyl 5-acetamido-2,6-anhydro-4,7,8,9-tetra-O-benzyloxymethyl-3,5-dideoxy-2-C-(2-propenyl)-D-erythro-L-gluco-nononate
5-bromo-2-(chloromethyl)-1,3-benzoxazole
