The specificity of these complexes for carbohydrates arises from the selective binding of boronic acids to diols in sugars. Different sugars contain varying numbers and arrangements of diols, allowing for differentiation between different carbohydrates.
If you need to purchase chemical raw materials, submit your demand information to get the latest quotations.
ethyl N-phenylpyridine-2-carboximidothiate
C17H15F3N2O3
