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CAS No.: | 1738-86-9 |
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Name: | Z-GLY-ONP |
Article Data: | 32 |
Molecular Structure: | |
Formula: | C16H14N2O6 |
Molecular Weight: | 330.297 |
Synonyms: | Glycine,N-carboxy-, N-benzyl p-nitrophenyl ester (6CI,7CI,8CI);Benzyloxycarbonylglycine p-nitrophenyl ester;Carbobenzoxyglycine p-nitrophenylester;N-(Benzyloxycarbonyl)glycine 4-nitrophenyl ester;N-(Benzyloxycarbonyl)glycine p-nitrophenyl ester;N-Carbobenzoxyglycinep-nitrophenyl ester;N-Carboxyglycine N-benzyl p-nitrophenyl ester;N-a-Carbobenzoxyglycinep-nitrophenyl ester;NSC 405051;p-Nitrophenyl (N-carbobenzoxy)glycinate;p-Nitrophenyl N-(benzyloxycarbonyl)aminoacetate;p-NitrophenylN-benzyloxycarbonylglycinate;p-Nitrophenyl Z-glycinate;p-Nitrophenylbenzyloxycarbonylglycinate;p-Nitrophenyl carbobenzoxyglycinate; |
EINECS: | 217-097-2 |
Density: | 1.348g/cm3 |
Melting Point: | 120-122oC |
Boiling Point: | 542.4 °C at 760 mmHg |
Flash Point: | 281.8 °C |
Hazard Symbols: | Xi,N |
Risk Codes: | 43-51 |
Safety: | 53-36/37-61 |
PSA: | 110.45000 |
LogP: | 3.34070 |
The Glycine,N-[(phenylmethoxy)carbonyl]-, 4-nitrophenyl ester, with CAS registry number 1738-86-9, belongs to the following product categories: (1)Amino Acid Derivatives; (2)Amino Acids (N-Protected); (3)Biochemistry; (4)Cbz-Amino Acids. It has the systematic name of 4-nitrophenyl N-[(benzyloxy)carbonyl]glycinate. This chemical should be stored at the temperature of -15°C. Its classification code is Reproductive Effect. And the chemical formula of this chemical is C16H14N2O6.
Physical properties of Glycine,N-[(phenylmethoxy)carbonyl]-, 4-nitrophenyl ester: (1)ACD/LogP: 3.14; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 3.14; (4)ACD/LogD (pH 7.4): 3.14; (5)ACD/BCF (pH 5.5): 143.85; (6)ACD/BCF (pH 7.4): 143.73; (7)ACD/KOC (pH 5.5): 1219.69; (8)ACD/KOC (pH 7.4): 1218.61; (9)#H bond acceptors: 8; (10)#H bond donors: 1; (11)#Freely Rotating Bonds: 8; (12)Polar Surface Area: 101.66 Å2; (13)Index of Refraction: 1.595; (14)Molar Refractivity: 83.26 cm3; (15)Molar Volume: 244.9 cm3; (16)Polarizability: 33×10-24cm3; (17)Surface Tension: 55.5 dyne/cm; (18)Density: 1.348 g/cm3; (19)Flash Point: 281.8 °C; (20)Enthalpy of Vaporization: 82.05 kJ/mol; (21)Boiling Point: 542.4 °C at 760 mmHg; (22)Vapour Pressure: 7.95E-12 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(Oc1ccc(cc1)[N+]([O-])=O)CNC(=O)OCc2ccccc2
(2)InChI: InChI=1/C16H14N2O6/c19-15(24-14-8-6-13(7-9-14)18(21)22)10-17-16(20)23-11-12-4-2-1-3-5-12/h1-9H,10-11H2,(H,17,20)
(3)InChIKey: LHFNPUGRSYOPLF-UHFFFAOYAW
(4)Std. InChI: InChI=1S/C16H14N2O6/c19-15(24-14-8-6-13(7-9-14)18(21)22)10-17-16(20)23-11-12-4-2-1-3-5-12/h1-9H,10-11H2,(H,17,20)
(5)Std. InChIKey: LHFNPUGRSYOPLF-UHFFFAOYSA-N