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CAS No.: | 17756-81-9 |
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Name: | 2-chloro-n-(2-cyanoethyl)-acetamid |
Article Data: | 3 |
Molecular Structure: | |
Formula: | C5H7ClN2O |
Molecular Weight: | 146.59 |
Synonyms: | Acetamide,2-chloro-N-(2-cyanoethyl);Udankor;Udonkor;NF 21;N-(2-cyanoethyl)chloroacetamide;CECA; |
Density: | 1.203g/cm3 |
Boiling Point: | 388.9°Cat760mmHg |
Flash Point: | 189°C |
Safety: | A poison by ingestion. When heated to decomposition it emits toxic vapors of NOx and Cl−. |
PSA: | 56.38000 |
LogP: | 1.09538 |
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Molecule structure of N-(beta-Cyanoethyl)monochloroacetamide (CAS NO.17756-81-9):
IUPAC Name: 2-Chloro-N-(2-cyanoethyl)acetamide
Molecular Weight: 146.57488 g/mol
Molecular Formula: C5H7ClN2O
Density: 1.203 g/cm3
Boiling Point: 388.9 °C at 760 mmHg
Flash Point: 189 °C
Index of Refraction: 1.463
Molar Refractivity: 33.6 cm3
Molar Volume: 121.7 cm3
Polarizability: 13.32×10-24 cm3
Surface Tension: 42.4 dyne/cm
Enthalpy of Vaporization: 63.82 kJ/mol
Vapour Pressure: 2.96E-06 mmHg at 25 °C
XLogP3-AA: -0.1
H-Bond Donor: 1
H-Bond Acceptor: 2
Rotatable Bond Count: 3
Tautomer Count: 2
Exact Mass: 146.024691
MonoIsotopic Mass: 146.024691
Topological Polar Surface Area: 52.9
Heavy Atom Count: 9
Complexity: 137
Canonical SMILES: C(CNC(=O)CCl)C#N
InChI: InChI=1S/C5H7ClN2O/c6-4-5(9)8-3-1-2-7/h1,3-4H2,(H,8,9)
InChIKey: WECIKJKLCDCIMY-UHFFFAOYSA-N
1. | orl-rat LD50:410 mg/kg | FMCHA2 Farm Chemicals Handbook .(Meister Publishing,Willoughy, OH.: )1991,C64. |
A poison by ingestion. When heated to decomposition it emits toxic vapors of NOx and Cl−.
N-(beta-Cyanoethyl)monochloroacetamide (CAS NO.17756-81-9) is also named as 2-Chloro-N-(2-cyanoethyl)acetamide ; BRN 2238620 ; CECA ; N-(beta-Cyanoethyl)chloroacetamide ; NF 21 ; Udankor ; Udonkor ; Acetamide, 2-chloro-N-(2-cyanoethyl)- . N-(beta-Cyanoethyl)monochloroacetamide (CAS NO.17756-81-9) is highly toxic. It will produce toxic nitrogen oxide and chloride gas when buring. So the storage environment should be ventilate, low-temperature and dry. Keep N-(beta-Cyanoethyl)monochloroacetamide (CAS NO.17756-81-9) separate from raw materials of food.