Products Categories
| CAS No.: | 1866-31-5 |
|---|---|
| Name: | ALLYL CINNAMATE |
| Article Data: | 28 |
| Molecular Structure: | |
|
|
|
| Formula: | C12H12 O2 |
| Molecular Weight: | 188.226 |
| Synonyms: | 2-Propenoicacid, 3-phenyl-, 2-propenyl ester (9CI);Cinnamic acid, allyl ester(6CI,7CI,8CI);Allyl cinnamate;NSC 20972; |
| EINECS: | 217-477-8 |
| Density: | 1.054 g/cm3 |
| Boiling Point: | 289.9 °C at 760 mmHg |
| Flash Point: | 163.5 °C |
| Solubility: | Insoluble in water; soluble in alcohol |
| Appearance: | colorless to light yellow liquid |
| Hazard Symbols: |
 Xn
|
| Risk Codes: | 22 |
| Safety: | Moderately toxic by ingestion. Human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS and ESTERS. |
| PSA: | 26.30000 |
| LogP: | 2.42900 |
- 483366-12-7(2S,4R)-1-Boc-2-cyano-4-hydroxypyrrolidine
- 361456-36-2METHYL (R)-(+)-ISOCYANATO-3-PHENYLPROPI&
- 5156-58-1N-(1-Benzyl-4-pipperidinyl)-N-phenylpropanamide HCl
- 81281-59-67-Benzylideneaminotheophylline
- 50288-62-5threo-Phenyl-2-piperidyl acetamide
- 82993-81-5D-threo-Ritalinic acid hydrochloride
- 47087-37-6Z-D-Glu-OMe
- 73441-42-6METHYL-5-CHLORO-2,2-DIMETHYLVALERATE
- 211914-50-0N-[[2-[[[4-(Aminoiminomethyl)phenyl]amino]methyl]-1-methyl-1H-benzimidazol-5-yl]carbonyl]-N-(2-pyridinyl)-beta-alanine ethyl ester hydrochloride
- 240444-70-62,3,5,6-Tetrafluor-4-(methoxymethyl)benzyl-2,2-dimethyl-3-(prop-1-en-1-yl)cyclopropancarboxylat
What can I do for you?
Get Best Price
Chemistry
Product Name: Allyl cinnamate (CAS NO.1866-31-5)
Molecular Formula: C12H12O2
Molecular Weight: 188.22g/mol
Mol File: 1866-31-5.mol
Einecs: 217-477-8
Appearance: Colorless to pale yellow slightly viscous
Boiling point: 289.9 °C at 760 mmHg
Flash Point: 163.5 °C
Density: 1.053 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.566(lit.)
Solubility: Insoluble in water; soluble in alcohol
Surface Tension: 38 dyne/cm
Enthalpy of Vaporization: 52.93 kJ/mol
Vapour Pressure: 0.00213 mmHg at 25°C
XLogP3: 3
H-Bond Donor: 0
H-Bond Acceptor: 2
Uses
GB 2760 - 1996 provides for the use of edible spices. Allyl cinnamate (CAS NO.1866-31-5) is mainly used for the preparation of berries, grapes and peaches and other fruit-type flavor. It is also used in bakery products and sweets and so on.
Production
Allyl cinnamate (CAS NO.1866-31-5) is made by Gui acid and allyl alcohol in the presence of concentrated sulfuric acid esterification.
Toxicity Data With Reference
| 1. | skn-hmn 20 mg/48H | FCTXAV Food and Cosmetics Toxicology. 15 (1977),611. | ||
| 2. | orl-rat LD50:1520 mg/kg | FCTXAV Food and Cosmetics Toxicology. 2 (1964),327. | ||
| 3. | skn-rbt LD50:>5 g/kg | FCTXAV Food and Cosmetics Toxicology. 15 (1977),615. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
Moderately toxic by ingestion. Human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS and ESTERS.
Safety Information of Allyl cinnamate (CAS NO.1866-31-5):
Hazard Codes: Xn.gif){kind=small}
Risk Statements: 22
22: Harmful if swallowed
Safety Statements: 26-36
26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36: Wear suitable protective clothing
Specification
Allyl cinnamate ,its CAS NO. is 1866-31-5,the synonyms is Cinnamic acid allyl ester ; Fema 2022 ; 2-Propenoic acid, 3-phenyl-, 2-propenyl ester ; 2-Propenoicacid,3-phenyl-,2-propenylester ; 2-Propenyl3-phenyl-2-propenoate ; 3-Phenyl-2-propenoicaci2-propenylester ; Allyl (2e)-3-phenyl-2-propenoate .