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| CAS No.: | 2015-19-2 |
|---|---|
| Name: | 5-Amino-2-chlorobenzenesulfonamide |
| Molecular Structure: | |
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| Formula: | C6H7 Cl N2 O2 S |
| Molecular Weight: | 206.653 |
| Synonyms: | Metanilamide,6-chloro- (6CI,7CI,8CI);2-Chloro-5-aminobenzenesulfonamide;3-Aminosulfonyl-4-chloroaniline;3-Sulfamoyl-4-chloroaniline;4-Chloro-3-sulfamoylaniline;4-Chloro-5-(aminosulfonyl)aniline;5-Amino-2-chlorobenzenesulfonamide; |
| EINECS: | 217-943-0 |
| Density: | 1.558 |
| Melting Point: | 169-171°C |
| Boiling Point: | 454.5°Cat760mmHg |
| Flash Point: | 228.7°C |
| Appearance: | Light Browm Solid |
| PSA: | 94.56000 |
| LogP: | 2.93190 |
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Specification
The 5-Amino-2-chlorobenzenesulfonamide with the cas registry number of 2015-19-2 is also known as 4-Chloroaniline-3-sulfonamide. Its IUPAC name and systematic name are the same which is called 5-Amino-2-chlorobenzenesulfonamide. Its EINECS registry number is 217-943-0. The chemical belongs to the product categories: Aromatics Compounds; Aromatics; Heterocycles. It is light browm solid.
The physical properties about this chemical are: (1)XLogP3: 0.1 ; (2)#H bond acceptors: 4; (3)#H bond donors: 4; (4)#Freely Rotating Bonds: 2; (5)Polar Surface Area: 49 Å2; (6)Index of Refraction: 1.637; (7)Molar Refractivity: 47.63 cm3; (8)Molar Volume: 132.6 cm3; (9)Vapour Pressure: 1.89E-08 mmHg at 25°C; (10)Surface Tension: 66 dyne/cm; (11)Density: 1.558 g/cm3; (12)Flash Point: 228.7 °C; (13)Enthalpy of Vaporization: 71.41 kJ/mol; (14)Boiling Point: 454.5 °C at 760 mmHg.
Uses of 5-Amino-2-chlorobenzenesulfonamide: 5-Amino-2-chlorobenzenesulfonamide, Propan-2-one and Cyanoguanidine can be heated to produce C11H15ClN6O2S*ClH. This reaction need 24 hour(s). The yield is about 82 %.
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You can still convert the following datas into molecular structure:
(1)SMILES: O=S(=O)(c1cc(ccc1Cl)N)N;
(2)InChI: InChI=1/C6H7ClN2O2S/c7-5-2-1-4(8)3-6(5)12(9,10)11/h1-3H,8H2,(H2,9,10,11);
(3)InChIKey: FDDSVQLOFIBCDH-UHFFFAOYAY ;
(4)Std. InChI: InChI=1S/C6H7ClN2O2S/c7-5-2-1-4(8)3-6(5)12(9,10)11/h1-3H,8H2,(H2,9,10,11);
(5)Std. InChIKey: FDDSVQLOFIBCDH-UHFFFAOYSA-N