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CAS No.: | 20274-89-9 |
---|---|
Name: | Glycyl-glycyl-L-valine |
Molecular Structure: | |
Formula: | C9H17N3O4 |
Molecular Weight: | 231.252 |
Synonyms: | L-Valine,N-(N-glycylglycyl)-;Valine, N-(N-glycylglycyl)- (7CI);Valine,N-(N-glycylglycyl)-, L- (8CI);11: PN: WO2008150981 SEQID: 11 claimed protein;24: PN: WO0170767 SEQID: 111 claimed protein;75: PN: WO2009137572 SEQID: 75claimed protein;Glycylglycyl-L-valine;Glycylglycylvaline;NSC 163325;H-Gly-Gly-Val-OH; |
EINECS: | 241-365-8 |
Density: | 1.23 g/cm3 |
Boiling Point: | 575.937 °C at 760 mmHg |
Flash Point: | 302.116 °C |
Appearance: | White crystalline powder |
PSA: | 121.52000 |
LogP: | -0.23120 |
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Molecular structure of L-Valine, glycylglycyl- (CAS NO.20274-89-9) is:
Product Name: L-Valine, glycylglycyl-
CAS Registry Number: 20274-89-9
IUPAC Name: (2S)-2-[[2-[(2-aminoacetyl)amino]acetyl]amino]-3-methylbutanoic acid
Molecular Weight: 231.24898 [g/mol]
Molecular Formula: C9H17N3O4
XLogP3: -3.9
H-Bond Donor: 4
H-Bond Acceptor: 5
Storage temp.: -15 °C
Surface Tension: 50.7 dyne/cm
Density: 1.229 g/cm3
Flash Point: 302.1 °C
Enthalpy of Vaporization: 94.25 kJ/mol
Boiling Point: 575.9 °C at 760 mmHg
Vapour Pressure: 9.17E-15 mmHg at 25 °C
L-Valine, glycylglycyl- , its cas register number is 20274-89-9. It also can be called Glycyl-glycyl-valine ; Gly-gly-val ; Glycylglycyl-valine ; L-Valine, N-(N-glycylglycyl)- .It is a white crystalline powder.