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| CAS No.: | 521-62-0 |
|---|---|
| Name: | FRANGULIN A |
| Molecular Structure: | |
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| Formula: | C21H20 O9 |
| Molecular Weight: | 416.384 |
| Synonyms: | FrangulinA (7CI,8CI); Emodin-L-rhamnoside; Franguloside; Rhamnoxanthin |
| EINECS: | 208-316-2 |
| Density: | 1.597 g/cm3 |
| Melting Point: | 230°C |
| Boiling Point: | 744.3 °C at 760 mmHg |
| Flash Point: | 265.9 °C |
| Solubility: | slightly soluble in Methanol,Ethanol |
| Appearance: | white powder |
| Hazard Symbols: | Xi |
| Risk Codes: | 36/37/38 |
| Safety: | 26 |
| PSA: | 153.75000 |
| LogP: | 0.38790 |