CAS No.68412-29-3,Acid modified starch Suppliers

Products Categories

Others (49)
Pharmaceutical (36)
Organic Chemicals (14)
Basic Inorganic Chemicals (2)
Plant Extract (2)
Reagent (1)
Food Additives (1)

Basic Information

Molecular Structure:
CAS No.:	68412-29-3
Name:	Acid modified starch

Formula:	(C6H10O5)n
Molecular Weight:	0
Synonyms:	AMYLUM;AMIDON;MAIS STARCH;ARROW ROOT STARCH;DEXTRIN POTATO WHITE;CORN STARCH;RICE STARCH;SMITHIES
EINECS:	232-679-6
Density:	1.005 g/mL at 25 °C
Melting Point:	256-258 °C (dec.)(lit.)
Solubility:	H2O: 20 mg/mL, colorless, clear to slightly turbid
Appearance:	clear to slightly hazy
Hazard Symbols:	Xi
Risk Codes:	36
Safety:	26
PSA:	0.00000
LogP:	0.00000

Total:90 Page 1 of 3 1 2 3 Next>>

Post a RFQ

Cas No.:

Product Name:

Quantity:

Email:

Company name:

Valid Period:

Detailed Requirements:

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

What can I do for you?
Get Best Price

Get Best Price for 68412-29-3

Chemistry

Molecular Formula: (C₆H₁₀O₅)_n
EINECS: 232-679-6
Classification Code: TSCA Flag XU [Exempt from reporting under the Inventory Update Rule]; TSCA UVCB
Product Categories: Indicator SolutionsTitration; Redox Indicators; Indicators; Titration
Melting Point: 256-258 °C (dec.)(lit.)
density: 1.005 g/mL at 25 °C
solubility: H₂O: 20 mg/mL, colorless, clear to slightly turbid
color of Starch, hydrolyzed(CAS NO.68412-29-3): clear to slightly hazy

Uses

Starch, hydrolyzed(CAS NO.68412-29-3) can be used as a thickening, stiffening or gluing agent when dissolved in warm water, giving wheatpaste.Wheat Starch paste was used by Egyptians to stiffen cloth and during weaving linen and possibly to glue papyrus. Romans used it also in cosmetic creams, to powder the hair and to thicken sauces. Persians and Indians used it to make dishes similar to gothumai wheat halva. In China, with the invention of paper, rice starch was used as a surface treatment of the paper.

Safety Profile

Hazard Codes: Irritant Xi
Risk Statements: 36
R36:Irritating to eyes.
Safety Statements: 26
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
WGK Germany: 1
RTECS: GM5090000

Specification

Starch, hydrolyzed (CAS NO.68412-29-3), its Synonyms are Starch, hydrolyzed ; Acid modified starch . It is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin. Glycogen, the glucose store of animals, is a more branched version of amylopectin.