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| CAS No.: | 8015-90-5 |
|---|---|
| Name: | Celery Seed Oil |
| Molecular Structure: | |
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| Formula: | N/A |
| Molecular Weight: | 0 |
| Synonyms: | FEMA 2268;Celery Oleoresin;Celery Seed;Celery Seed Oil;Oil, Celery Seed;Celeryabsolute;Celeryherboil;Celeryoil; |
| Density: | 0.88 g/mL at 25 °C(lit.) |
| Boiling Point: | 183 °C(lit.) |
| Flash Point: | 135 °F |
| Risk Codes: | 10 |
| Safety: | 16/36;Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors. |
| Transport Information: | UN 1993 3 |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Chemistry
Chemistry informtion about Oil Of Celery (CAS NO.8015-90-5) is:
Synonyms: FEMA 2268 ; Celery Oleoresin ; Celery Seed ; Celery Seed Oil ; Oil, Celery Seed ; Celeryabsolute ; Celeryherboil ; Celeryoil
Product Categories: Natural Plant Extract
Density: 0.88 g/mL at 25 °C(lit.)
Flash Point: 135 °F
Boiling Point: 183 °C(lit.)
Refractive Index: n20/D 1.482(lit.)
FEMA: 2271
Uses
Oil Of Celery (CAS NO.8015-90-5) is used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. It can be used as a flavoring or fragrance in liqueurs, perfumes, and cosmetics, such as soaps, creams, and lotions, either as whole seeds or ground and mixed with salt, as celery salt.
Toxicity Data With Reference
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974. | |
| rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.
Risk Statements:
R10: Flammable.
Safety Statements:
S16: Keep away from sources of ignition.
S36: Wear suitable protective clothing.
RIDADR: UN 1993 3/PG 3
WGK Germany: 2
RTECS: RJ3690450
Specification
Oil Of Celery (CAS NO.8015-90-5) is obtained from seeds or seed chaff by a process of crushing and steam distillation. The essential oil of celery seed includes d-limonene, selinene, sesquiterpene alcohols, sedanolide, and sedanonic anhydride. Known for its anti-arthritic and anti-rheumitic properties, it is recognised as a herbal and dietary supplement by herbologist in many countries of the world.