Products Categories
CAS No.: | 8016-31-7 |
---|---|
Name: | LOVAGE OIL |
Molecular Structure: | |
Formula: | N/A |
Molecular Weight: | 0 |
Synonyms: | Lovage oil |
Density: | 1.036 g/mL at 25 °C(lit.) |
Flash Point: | 173 °F |
Hazard Symbols: | |
Risk Codes: | 36/38 |
Safety: | Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also constituents as listed. |
PSA: | 0.00000 |
LogP: | 0.00000 |
Product Name: Lovage oil
Density: 1.036 g/mL at 25 °C(lit.)
Flash Point: 173 °F
Refractive Index of Lovage oil (CAS NO. 8016-31-7): n20/D 1.546(lit.)
1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 16 (1978),813. | ||
2. | skn-gpg 100% MLD | FCTXAV Food and Cosmetics Toxicology. 16 (1978),813. | ||
3. | orl-mus LD50:3400 mg/kg | FCTXAV Food and Cosmetics Toxicology. 16 (1978),637. |
Reported in EPA TSCA Inventory.
Safety Information of Lovage oil (CAS NO. 8016-31-7):
Hazard Codes: Xi
Risk Statements: 36/38
R36/38:Irritating to eyes and skin
Safety Statements: 26-36
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36:Wear suitable protective clothing
WGK Germany: 2
RTECS: OK2420000
Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
Lovage oil is yellow to pale green-brown to dark brown volatile oil with strong aroma and special taste, soluble in most of the non-volatile oil, slightly soluble in mineral oil. It could become darken color in case of narrow gas and light. Lovage oil with cas registry number of 8016-31-7 is also known as FEMA No. 2649 ; FEMA No. 2650 ; FEMA No. 2651 ; Levisticum ; Levisticum officinale oil ; Lovage ; Lovage (Levisticum officinale Koch) ; Lovage extract (Levisticum officinale Koch) ; Lovage herb oil ; Lovage roof oil ; Lovage root oil ; Lovage root oil (Levisticum officinale Koch) ; Lovage roots absolute ; Oils, lovage ; Oil of lovage ; Smallage oil ; Smellage oil . It is used as a food spice mainly used in liqueurs, cakes, meat, pickles, soups.