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CAS No.: | 8028-89-5 |
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Name: | Caramel |
Molecular Structure: | |
Formula: | C7H10O2 |
Molecular Weight: | 0 |
Synonyms: | Caramel color;Burnt sugar;Burnt sugar coloring;C.I. Natural Brown 10;CCRIS 8705;Caramel color dye;Caramel liquid;HSDB 1920;Sethness 858;UNII-T9D99G2B1R;FEMA No. 2235; |
EINECS: | 232-435-9 |
Density: | 1.35 g/cm3 |
Solubility: | Soluble in water and dilute ethanol |
Appearance: | Dark brown jelly or powder |
PSA: | 0.00000 |
LogP: | 0.00000 |
Reported in EPA TSCA Inventory.
The Caramel with CAS registry number of 8028-89-5 is also known as Burnt sugar. The systematic name is Caramel, color. It belongs to product categories of Sweeteners. Its EINECS registry number is 232-435-9. It is a dark brown jelly or powder with special caramel odor that soluble in water and dilute ethanol. What's more, this chemical is a food coloring agent that should be sealed in ventilated, cool and dry room.
Preparation of Caramel: it is prepared by not fully decomposed and dehydrated reaction of maltose or sucrose. The reaction needs catalysts ammonia, ammonium sulfate, urea, ammonium bicarbonate and ammonia.