Products Categories
| CAS No.: | 856412-22-1 |
|---|---|
| Name: | (S)-N-Fmoc-2-(4'-pentenyl)glycine |
| Molecular Structure: | |
|
|
|
| Formula: | C22H23NO4 |
| Molecular Weight: | 365.429 |
| Synonyms: | (2S)-2-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}-6-heptenoic acid; |
| Density: | 1.2±0.1 g/cm3 |
| Boiling Point: | 589.7±45.0 °C at 760 mmHg |
| Flash Point: | 310.5±28.7 °C |
| PSA: | 75.63000 |
| LogP: | 4.72550 |
- 958254-66-51H-Imidazo[4,5-b]pyridine-2-carboxaldehyde, 1-methyl-, hydrochloride
- 99170-93-1N-Methyl-2-oxazolamine
- 914458-26-7[5-(2-fluorophenyl)-1-pentyl-1H-pyrrol-3-yl]-1-naphthalenyl-Methanone
- 894852-01-87-BROMO-2,2-DIMETHYL-2H-PYRIDO[3,2-B][1,4]OXAZIN-3(4H)-ONE
- 90221-55-92-bromo-5-methylbenzaldehyde
- 885590-99-82,3-DIFLUORO-4-IODOBENZALDEHYDE
- 97730-31-9(S)-4'-(2-Methylbutyl)Biphenyl-4-Carbonitrile
- 926293-55-26-Bromo-2-methylpyridine-3-carboxaldehyde
- 911112-05-55-Iodo-3-(trifluoromethyl)-2-pyridinamine
- 886364-50-71-(5-Bromo-2-pyridinyl)-2,2,2-trifluoroethanone
What can I do for you?
Get Best Price
Specification
The N-Fmoc-(S)-2-aminohept-6-enoic acid, with the CAS registry number 856412-22-1, is also known as (S)-N-Fmoc-2-(4'-pentenyl)glycine. This chemical's molecular formula is C22H23NO4 and molecular weight is 365.42. What's more, its systematic name is called (2S)-2-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}-6-heptenoic acid.
Physical properties about N-Fmoc-(S)-2-aminohept-6-enoic acid are: (1)ACD/LogP: 5.30±0.41; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): 3.29; (4)ACD/LogD (pH 7.4): 1.77; (5)ACD/BCF (pH 5.5): 61.39; (6)ACD/BCF (pH 7.4): 1.88; (7)ACD/KOC (pH 5.5): 178.30; (8)ACD/KOC (pH 7.4): 5.45; (9)#H bond acceptors: 5; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 9; (12)Polar Surface Area: 75.63 Å2; (13)Index of Refraction: 1.587; (14)Molar Refractivity: 102.2±0.3 cm3; (15)Molar Volume: 303.8±3.0 cm3; (16)Polarizability: 40.5±0.5×10-24cm3; (17)Surface Tension: 50.6±3.0 dyne/cm; (18)Density: 1.2±0.1 g/cm3; (19)Flash Point: 310.5±28.7 °C; (20)Enthalpy of Vaporization: 92.6±3.0 kJ/mol; (21)Boiling Point: 589.7±45.0 °C at 760 mmHg; (22)Vapour Pressure: 0.0±1.7 mmHg at 25 °C.
You can still convert the following datas into molecular structure:
(1) SMILES: C=CCCC[C@@H](C(=O)O)NC(=O)OCC1c2ccccc2-c3c1cccc3
(2) InChI: InChI=1S/C22H23NO4/c1-2-3-4-13-20(21(24)25)23-22(26)27-14-19-17-11-7-5-9-15(17)16-10-6-8-12-18(16)19/h2,5-12,19-20H,1,3-4,13-14H2,(H,23,26)(H,24,25)/t20-/m0/s1
(3) InChIKey: LRSIYGFZZWFAAI-FQEVSTJZSA-N