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CAS No.: | 9025-56-3 |
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Name: | Hemicellulase |
Molecular Structure: | |
Formula: | NULL |
Molecular Weight: | 0 |
Synonyms: | Accelerase;Albazyme 10;Albazyme 10A;Alfamalt H12013;Amano 90;Bakezyme BXP 5000;Bakezyme HSP 6000;Bioamylase V;Bioglucanase HS;BrewZyme;Cartazyme MP;Cellulosin T 25;Diversa D2;Ecopulp XM;Enzylon LQ;Fermizyme HS 2000;Fermizyme HSP 6000;Gammanase;Gemmicellulase;Hemicellulase Amano 90;Hemicellulase REG II;Novozyme 348;Pentopan;Pergalase;Pulpzyme;PulpzymeA/S;Pulpzyme HA;Sumizyme X;Validase DP 374;Veron HE;Veron ST;Xylavomarin; |
EINECS: | 232-799-9 |
Appearance: | powder |
Hazard Symbols: | Xn |
Risk Codes: | 42 |
Safety: | 22-24-36/37 |
PSA: | 0.00000 |
LogP: | 0.00000 |
The Hemicellulase, with the CAS registry number 9025-56-3, is also known as Gemmicellulase. It belongs to the product categories of Carbohydrate Hydrolysis Plant Biotechnology; Application Index; Carbohydrate and PTM Analysis Application Index; Carbohydrate hydrolysis & PTM analysis; Plant Tissue Culture; Protoplast Isolation and Culture. Its EINECS number is 232-799-9. What's more, its systematic name is Hemicellulase. Its classification code is TSCA Flag XU [Exempt from reporting under the Inventory Update Rule]. This chemical should be sealed and stored in a ventilated and dry place. Moreover, it should be protected from light. Its storage temperature is -20°C. This substance is used as enzymic preparations. It is mainly used in frumentum and vegetable processing. This chemical is produced from nutrient extracted solution of Aspergillus niger.