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CAS No.: | 9037-22-3 |
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Name: | Amylopectin |
Molecular Structure: | |
Formula: | C30H52O26 |
Molecular Weight: | 828.7183 |
Synonyms: | Amaizo 839;Amioca; Amioca Powder T; Amioca WCS; C*Gel 04201; C*Pharm 12018; Cato 225; Cato240; Cato 270; Cerestar SF 04201; Cleer-Cote 625NB; Eliane 100; Farinex WM 55;Farinex WM 85; Honen Alpha Waxy Starch; ICB 3100; Kosol; Matsunorin A;Matsunorin N; Meritena 300; Novation 2600; Pectin, amylo; Pregeflo C 100;Remyflo S 200; Starch, waxy; Ultra-Crisp CS; Ultraamylopectin N; Ultrasperse A;WCS; Waxilys; Waxilys 100; Waxilys 200; Waxy 7350; Waxy Alpha Y; Waxy cornstarch; Waxy maize starch; Waxy starch |
EINECS: | 232-911-6 |
Density: | 1.85 g/cm3 |
Melting Point: | 160-166 °C |
Boiling Point: | 1173.2 °C at 760 mmHg |
Flash Point: | 663.3 °C |
Appearance: | white powder |
PSA: | 426.98000 |
LogP: | -11.92460 |
Molecular structure of Amylopectin (CAS NO.9037-22-3) is:
Product Name: Amylopectin
CAS Registry Number: 9037-22-3
IUPAC Name: 2-[6-[[4,5-Dihydroxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Molecular Weight: 828.71828 [g/mol]
Molecular Formula: C30H52O26
XLogP3-AA: -10.6
H-Bond Donor: 17
H-Bond Acceptor: 26
Surface Tension: 129.6 dyne/cm
Density: 1.85 g/cm3
Flash Point: 663.3 °C
Enthalpy of Vaporization: 195.95 kJ/mol
Boiling Point: 1173.2 °C at 760 mmHg
EINECS: 232-911-6
Other Registry Number: 189047-96-9 ;9050-86-6
Product Categories: Biochemistry;Polysaccharides;Sugars;Carbohydrates;Carbohydrates A to;Carbohydrates A-CBiochemicals and Reagents;Polysaccharide
WGK Germany: 3
F: 3
Amylopectin , its cas register number is 9037-22-3. It also can be called Amioca ; Honen Alpha Waxy Starch ; Kosol ; Pectin, amylo ; Starch, waxy ; Corn starch amylopectin .