10058-19-2 Usage
Description
6-O-ALPHA-D-GLUCOSYL-ALPHA-CYCLODEXTRIN MONO is a complex carbohydrate compound derived from alpha-cyclodextrin, with a glucosyl group attached at the 6-position. This modification enhances the solubility and stability of the compound, making it suitable for various applications across the food, pharmaceutical, and cosmetic industries.
Uses
Used in Food Industry:
6-O-ALPHA-D-GLUCOSYL-ALPHA-CYCLODEXTRIN MONO is used as a carrier for flavors and fragrances to improve their stability and solubility, ensuring a consistent and enhanced sensory experience in food products.
Used in Pharmaceutical Industry:
6-O-ALPHA-D-GLUCOSYL-ALPHA-CYCLODEXTRIN MONO is used as a carrier for active pharmaceutical ingredients, enhancing their bioavailability and solubility. This makes it a valuable ingredient in formulations for drugs with poor solubility, improving their therapeutic efficacy and patient compliance.
Used in Cosmetic Industry:
6-O-ALPHA-D-GLUCOSYL-ALPHA-CYCLODEXTRIN MONO is used as a stabilizer for volatile compounds in cosmetic products, ensuring their longevity and maintaining the integrity of the product's fragrance and active ingredients.
Used as a Stabilizer for Volatile Compounds:
6-O-ALPHA-D-GLUCOSYL-ALPHA-CYCLODEXTRIN MONO is used as a stabilizer for volatile compounds in various applications, preventing their degradation and maintaining their effectiveness over time.
Check Digit Verification of cas no
The CAS Registry Mumber 10058-19-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,0,5 and 8 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 10058-19:
(7*1)+(6*0)+(5*0)+(4*5)+(3*8)+(2*1)+(1*9)=62
62 % 10 = 2
So 10058-19-2 is a valid CAS Registry Number.
10058-19-2Relevant articles and documents
Two-dimensional n.m.r. spectra of 6-O-α-D-glucopyranosylcyclomaltohexaose; 1H and 13C resonance assignments and primary structure determination
Yamamoto, Yasuhiko,Inoue, Yoshio,Chujo, Riichiro,Kobayashi, Shoichi
, p. 156 - 161 (1987)
-
ISOLATION AND CHARACTERIZATION OF BRANCHED CYCLODEXTRINS
Koizumi, Kyoko,Utamura, Toshiko,Sato, Michikatsu,Yagi, Yoshiaki
, p. 55 - 68 (2007/10/02)
Three branched cyclodextrins (CDs) were isolated by high-performance liquid chromatography (l.c.) from the mother liquors of a large-scale preparation of the unbranched CDs with Bacillus ohbensis cyclomaltodextrin glucanotransferase.Evidence from chromatographic behavior on three l.c. coloumns of different separation modes, fragmentation analysis, 13C-n.m.r. spectroscopy, methylation analysis, and fast-atom bombardment-mass spectroscopy (f.a.b.-m.s.) indicated that these compounds were 6-O-α-D-glucopyranosylcyclomaltohexaose (1), 6-O-α-D-glucopyranosylcyclomaltoheptaose (2), and 6,6'''-di-O-α-D-glucopyranosylcyclomaltoheptaose (3).