101620-00-2 Usage
Molecular weight
344.42 g/mol
Appearance
Colorless to pale yellow liquid
Boiling point
295-300°C (分解)
Melting point
-42°C
Solubility
Insoluble in water, soluble in most organic solvents
Uses
Food preservative, flavoring agent, fragrance ingredient
Occurrence
Commonly found in fruits and other plant-based foods
Odor
Strong, fruity odor
Safety
Considered safe for use in food and approved for use as a preservative in various countries, including the United States and Europe
Production
Used in the production of perfumes and cosmetics due to its pleasant scent and preserving properties.
Check Digit Verification of cas no
The CAS Registry Mumber 101620-00-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,1,6,2 and 0 respectively; the second part has 2 digits, 0 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 101620-00:
(8*1)+(7*0)+(6*1)+(5*6)+(4*2)+(3*0)+(2*0)+(1*0)=52
52 % 10 = 2
So 101620-00-2 is a valid CAS Registry Number.
101620-00-2Relevant academic research and scientific papers
(2E,4E)-N-(4-(1H-indol-3-yl)piperidin-1-yl)alkyl-5-(substituted phenyl)-2,4-pentadienamides as antiallergic agents with antihistaminic and anti slow-reacting substance (SRS) activities
Shigenaga,Manabe,Matsuda,Fujii,Matsuo
, p. 3 - 10 (2007/10/02)
As an extension of our study aiming to discover a novel compound with dual activities against histamine and slow-reacting substance (SRS), we synthesized two types of indolylpiperidine derivatives, 3 and 4-20. Testing for in vivo antianaphylactic activity and for in vitro anti-SRS activity revealed that (2E,4E)-5-(3,5-dimethoxy-4-hydroxyphenyl)-N-(2-(4-(1H-indol-3-yl)piper idin-1-yl)ethyl)-2,4-pentadienamide (11) exhibited potent dual activities with ED50 = 0.89 mg/kg and IC50 = 1.43 μM, respectively. However, the plasma concentration of unchanged 11 was very low when administered orally in guinea pigs. This result can be explained by fast formation of a glucuronic acid conjugate.
