1035316-05-2

Upstream product

• 626-17-5 benzene-1,3-dicarbonitrile 
• 74-89-5 methylamine 
• 85067-98-7 N,N'-(1,3-phenylenedimethylidyne)bis(methanamine) 
• 90389-96-1 3-((methylamino)methyl)benzonitrile 
• 24964-64-5 3-Cyanobenzaldehyde 

Downstream Products

• 1262488-44-7 (2-boronobenzyl)-(3-([(2-boronobenzyl)-pyren-1-yl methyl-amino]-methyl)-benzyl)-methyl-amine 
• 1262488-43-6 (3-([anthracen-9-ylmethyl-(2-boronobenzyl)-amino]-methyl)-benzyl)-(2-boronobenzyl)-methyl-amine 
• 1262488-42-5 (2-boronobenzyl)-(3-([(2-boronobenzyl)naphthalen-2-ylmethyl-amino]-methyl)-benzyl)-methyl-amine 
• 1262488-51-6 methyl-(3-([(pyren-1-ylmethyl)-amino]-methyl)-benzyl)-amine 
• 1262488-50-5 (3-{[(anthracen-9-ylmethyl)amino]methyl}benzyl)methylamine 
• 1262488-49-2 methyl-(3-([(naphthalen-2-ylmethyl)amino]-methyl)-benzyl)-amine 

Relevant academic research and scientific papers

Process for preparing a curing agent for low temperature cure applications

The present invention discloses both amine compositions and amine-epoxy compositions containing N,N'-dimethyl-meta-xylylenediamine. A novel process for producing amines such as N,N'-dimethyl-meta-xylylenediamine, and structurally similar amines, is also disclosed.

Curing agent for low temperature cure applications

The present invention discloses both amine compositions and amine-epoxy compositions containing N,N'-dimethyl-meta-xylylenediamine. A novel process for producing amines such as N,N'-dimethyl-meta-xylylenediamine, and structurally similar amines, is also disclosed.

CURING AGENT FOR LOW TEMPERATURE CURE APPLICATIONS

The present invention discloses both amine compositions and amine-epoxy compositions containing N,N′-dimethyl-meta-xylylenediamine. A novel process for producing amines such as N,N′-dimethyl-meta-xylylenediamine, and structurally similar amines, is also disclosed.

Boronic acid based photoinduced electron transfer (PET) fluorescence sensors for saccharides

A simple three step synthesis was developed to provide six novel modular sensors, consisting of three para sensors, and three meta sensors with naphthalene, anthracene and pyrene fluorophores. The interaction of the six sensors with the saccharides: d-glu