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a-D-Fructopyranose (9CI) is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

10489-81-3

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10489-81-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 10489-81-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,4,8 and 9 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 10489-81:
(7*1)+(6*0)+(5*4)+(4*8)+(3*9)+(2*8)+(1*1)=103
103 % 10 = 3
So 10489-81-3 is a valid CAS Registry Number.

10489-81-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name α-D-fructopyranose

1.2 Other means of identification

Product number -
Other names .D-fructose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:10489-81-3 SDS

10489-81-3Upstream product

10489-81-3Relevant academic research and scientific papers

Mechanism for the formation and growth of carbonaceous spheres from sucrose by hydrothermal carbonization

Qi, Yujie,Zhang, Mu,Qi, Lin,Qi, Yang

, p. 20814 - 20823 (2016/03/04)

We report a new three-step mechanism for the formation and growth of carbonaceous spheres by hydrothermal carbonization of saccharides using sucrose as a precursor material. Carbonaceous spheres with small diameters and narrow size distribution were synthesized via a rapid heating route, and a notable phenomenon of a sudden drop in the mean diameter of the carbonaceous spheres at low concentration with the extension of time was observed. The morphology, chemical structure of carbonaceous spheres and the chemical composition of residual solutions were analysed by field emission scanning electron microscope (FESEM), Fourier transform infrared spectroscopy (FT-IR) and solution 13C nuclear magnetic resonance (NMR) respectively. Based on these results, evolution of solid products is clearly revealed. The formation contains two stages, and oversaturation of primary particles attributed to autocatalysis of fructose by the yielded acid (formic acid) results in the appearance of large amounts of carbonaceous spheres in the second stage of formation, which accounts for the sudden drop in mean diameter.

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