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1,2-O-isopropylidene-3,5-di-O-benzyl-6-azido-6-deoxy-β-L-idofuranose is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

115351-18-3

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115351-18-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 115351-18-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,5,3,5 and 1 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 115351-18:
(8*1)+(7*1)+(6*5)+(5*3)+(4*5)+(3*1)+(2*1)+(1*8)=93
93 % 10 = 3
So 115351-18-3 is a valid CAS Registry Number.

115351-18-3Relevant academic research and scientific papers

Synthesis of nojirimycin derivatives

-

, (2008/06/13)

Nojirimycin δ-lactam and deoxynojirimycin are each synthesized from 5,6-anhydro-3-O-benzyl-1,2-O-isopropylidene-L-idofuranose as a divergent intermediate by a method which comprises formation of the piperidine ring by connection of nitrogen between C-1 and C-5 with inversion of configuration at C-5 to form nojirimycin δ-lactam or between C-2 and C-6 with inversion of configuration at C-2.

SYNTHESIS OF DEOXYNOJIRIMYCIN AND OF NOJIRIMYCIN δ-LACTAM

Fleet, George W.J.,Carpenter, Neil M.,Petursson, Sigthor,Ramsden, Nigel G.

, p. 409 - 412 (2007/10/02)

The syntheses of nojirimycin δ-lactam and of deoxynojirimycin from a divergent ido-furanose intermediate are reported.

Synthesis of the antibiotic 1,5-dideoxy-1,5-imino-D-glucitol; concomitant formation of the D-mannitol analogue

Broxterman, H. J. G.,Marel, G. A. van der,Neefjes, J. J.,Ploegh, H. L.,Boom, J. H. van

, p. 571 - 576 (2007/10/02)

The easy accessible 1,2-O-isopropylidene-3-O-benzyl-α-D-glucofuranose was converted in six steps into 1,2-O-isopropylidene-3,6-di-O-benzyl-5-deoxy-5-azido-α-D-glucofuranose.The latter afforded, after acidolysis followed by hydrogenolysis, 1-deoxynojirimicine and a small quantity of 1-deoxymannonojirimicine.The antibiotic thus obtained had an inhibitory effect on the trimming of N-linked carbohydrates in IgM.

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