1159844-28-6Relevant articles and documents
Studies on the Stereochemical Control of Fermenting Baker's Yeast Mediated Reductions: Some 3- and 4-Oxo Esters
Manzocchi, Ada,Casati, Rosangela,Fiecchi, Alberto,Santaniello, Enzo
, p. 2753 - 2758 (2007/10/02)
Ethyl 4-benzyloxy-3-oxobutanoate (1c) is reduced by fermenting baker's yeast with stereochemical control which is dependent on the yeast: substrate ratio and the presence or absence of ethanol.Contrary to earlier reports, ethyl levulinate (3a) can be ster