120375-11-3Relevant articles and documents
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Dimitriev et al.
, (1975)
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An α-L-fucosidase from Penicillium multicolor as a candidate enzyme for the synthesis of α (1→3)-linked fucosyl oligosaccharides by transglycosylation
Ajisaka, Katsumi,Fujimoto, Hiroshi,Miyasato, Mariko
, p. 125 - 129 (2007/10/03)
A new α-L-fucosidase was partially purified from the culture broth of Penicillium multicolor, which was available commercially as a freeze dried powder by the name of Lactase-P. This enzyme catalysed the transglycosylation of fucose residue of p-nitrophenyl-α-L-fucopyranoside to give α-L-Fuc-(1→3)-D-G1c or α-L-Fuc-(1→3)-D-GlcNAc regioselectiveiy. This enzyme was more stable in the organic co-solvents than the α-fucosidase from Aspergillus niger, which was also proposed previously by us as an enzyme to produce fucosyl oligosaccharides.
SYNTHESIS OF OLIGOSACCHARIDES OF L-FUCOSE CONTAINING α- AND β-ANOMERIC CONFIGURATIONS IN THE SAME MOLECULE
Flowers, Harold M.
, p. 75 - 84 (2007/10/02)
Some L-fucopyranosyl di-, tri-, and tetra-saccharides containing D-glucose and D-galactose have been synthesised.The use of mercuric cyanide and 2-O-benzyl-3,4-di-O-p-nitrobenzoyl-α-L-fucopyranosyl bromide gave α-L-fucopyranosides stereospecifically, but 2,3,4-tri-O-acetyl-α-L-fucopyranosyl bromide gave mixtures with selectivity favouring the β anomer.A tetrasaccharide was prepared containing both α- and β-L-fucopyranosyl residues in the same molecule, as part of a structure occuring in some extracellular bacterial polysaccharides.The configuration and positions of substitution of fucopyranosyl residues were clearly shown by 1H- and 13C-n.m.r. data.
SYNTHESIS OF 2-O-α, 3-O-α, 3-O-β, AND 4-O-α-L-RHAMNOPYRANOSYL-D-GALACTOSE
Liptak Andras,Szurmai Zoltan,Nanasi Pal
, p. 13 - 22 (2007/10/02)
Condensation of benzyl 3-O-benzoyl-4,6-O-benzylidene-, benzyl 2-O-benzoyl-4,6-O-benzylidene- (2), and benzyl 2,3,6-tri-O-benzyl-β-D-galactopyranoside, separately, with tri-O-acetyl-α-L-rhamnopyranosyl bromide gave mainly α-linked disaccharide derivatives.An appreciable proportion of the β-linked disaccharide was also abtained from 2.An anomalous deacylation reaction was found for the (1-->3)-linked disaccharide, and the partially benzoylated products were isolated and characterised.The anomeric configuration of each disaccharide was established on the basis of JC-1,H-1 values.The chemical shifts for the galactose moieties of the α and β-L-rhamnopyranosyl derivatives differed in a systematic way.