1253-98-1 Usage
General Description
(3beta)-cholest-5-en-3-yl thiocyanate is a chemical compound with a molecular formula C29H45NOS. It is a derivative of cholesterol and contains a thiocyanate group. Cholesterol is a type of lipid that is an essential component of cell membranes and is a precursor to various hormones and other substances in the body. Thiocyanate is a negatively charged ion that contains sulfur and has various industrial and biological applications. The combination of cholesterol and thiocyanate in this compound may have potential pharmaceutical or biological uses, but further research is needed to fully understand its properties and potential applications.
Check Digit Verification of cas no
The CAS Registry Mumber 1253-98-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,2,5 and 3 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 1253-98:
(6*1)+(5*2)+(4*5)+(3*3)+(2*9)+(1*8)=71
71 % 10 = 1
So 1253-98-1 is a valid CAS Registry Number.
1253-98-1Relevant articles and documents
General and practical formation of thiocyanates from thiols
Frei, Reto,Courant, Thibaut,Wodrich, Matthew D.,Waser, Jerome
supporting information, p. 2662 - 2668 (2015/02/05)
A new method for the cyanation of thiols and disulfides using cyanobenziodoxol(on)e hypervalent iodine reagents is described. Both aliphatic and aromatic thiocyanates can be accessed in good yields in a few minutes at room temperature starting from a broad range of thiols with high chemioselectivity. The complete conversion of disulfides to thiocyanates was also possible. Preliminary computational studies indicated a low energy concerted transition state for the cyanation of the thiolate anion or radical. The developed thiocyanate synthesis has broad potential for various applications in synthetic chemistry, chemical biology and materials science.
The dipolar aprotic-protic solution effects in the nucleophilic substitution of the cholesteryl tosylates
Bertho
, p. 155 - 173 (2007/10/06)
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