Cas 1316308-23-2,diethyl 6,6'-(1,4-phenylene)bis(2-oxo-4-p-tolylcyclohex-3-enecarboxylate)

1316308-23-2

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Basic information

Product Name: diethyl 6,6'-(1,4-phenylene)bis(2-oxo-4-p-tolylcyclohex-3-enecarboxylate)
Synonyms: diethyl 6,6'-(1,4-phenylene)bis(2-oxo-4-p-tolylcyclohex-3-enecarboxylate)
CAS NO:1316308-23-2
Molecular Formula:
Molecular Weight: 590.716
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: diethyl 6,6'-(1,4-phenylene)bis(2-oxo-4-p-tolylcyclohex-3-enecarboxylate)(CAS DataBase Reference)
NIST Chemistry Reference: diethyl 6,6'-(1,4-phenylene)bis(2-oxo-4-p-tolylcyclohex-3-enecarboxylate)(1316308-23-2)
EPA Substance Registry System: diethyl 6,6'-(1,4-phenylene)bis(2-oxo-4-p-tolylcyclohex-3-enecarboxylate)(1316308-23-2)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 1316308-23-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 1316308-23-2 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,3,1,6,3,0 and 8 respectively; the second part has 2 digits, 2 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1316308-23:
(9*1)+(8*3)+(7*1)+(6*6)+(5*3)+(4*0)+(3*8)+(2*2)+(1*3)=122
122 % 10 = 2
So 1316308-23-2 is a valid CAS Registry Number.

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1316308-23-2Relevant academic research and scientific papers

Synthesis and in vitro microbiological evaluation of novel diethyl 6,6′-(1,4-phenylene)bis(4-aryl-2-oxo-cyclohex-3-enecarboxylates)

Kanagarajan,Ezhilarasi,Gopalakrishnan

, p. 498 - 505 (2012/05/19)

Novel bis cyclohexenone ester derivatives 1419 were synthesized and characterized by their spectral data. In vitro microbiological evaluations were carried out for all the novel compounds 1419 against clinically isolated bacterial and fungal strains. Comp

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