135010-75-2

Upstream product

• 13539-26-9 6-Hydroxygenistein 
• 77-78-1 dimethyl sulfate 
• 4332-73-4 4',5,6,7-tetramethoxyisoflavone 
• 479-83-4 muningin 
• 175988-51-9 6-acetoxy-3-(4-acetoxy-phenyl)-5-hydroxy-7-methoxy-chromen-4-one 
• 6962-57-8 3,6-dihydroxy-2,4-dimethoxyacetophenone 
• 114330-55-1 6-acetoxy-3-(4-acetoxy-phenyl)-5,7-dimethoxy-chromen-4-one 
• 22110-04-9 6-hydroxy-2,3,4-trimethoxyphenyl p-methoxybenzyl ketone 
• 175988-40-6 (E)-3-(4-Benzyloxy-phenyl)-1-(3,6-bis-benzyloxy-2,4-dimethoxy-phenyl)-propenone 
• 1026471-07-7 1-(3,6-Dihydroxy-2,4-dimethoxy-phenyl)-2-(4-hydroxy-phenyl)-3,3-dimethoxy-propan-1-one 
• 175988-38-2 1-(3,6-Bis-benzyloxy-2,4-dimethoxy-phenyl)-ethanone 

Downstream Products

• 114330-55-1 6-acetoxy-3-(4-acetoxy-phenyl)-5,7-dimethoxy-chromen-4-one 
• 13186-08-8 4H-benzopyran-4-one-5-hydroxy-6,7-dimethoxy-3-(4-methoxyphenyl) 
• 175988-51-9 6-acetoxy-3-(4-acetoxy-phenyl)-5-hydroxy-7-methoxy-chromen-4-one 

Relevant academic research and scientific papers

Studies of the selective O-alkylation and dealkylation of flavonoids. XX. A convenient method for synthesizing 5,6,7-trihydroxyisoflavones and 5,6-dihydroxy-7-methoxyisoflavones

3′,6′-Bis(benzyloxy)-2′,4′-dimethoxychalcones, which were derived from dibenzyl ether of 3,6-dihydroxy-2,4-dimethoxyacetophenone, were oxidatively rearranged with thallium(III) nitrate (TTN) in methanol to give 2-aryl-1-[3,6-bis(benzyloxy)-2,4-dimethoxyphenyl]-3,3-dimethoxypropan-1-ones; these products were converted into 6-hydroxy-5,7-dimethoxyisoflavones by hydrogenolysis followed by cyclization. The 5-methoxy group in the acetates of the isoflavones was selectively cleaved with 5% (w/v) anhydrous aluminum bromide in acetonitrile to give quantitatively the corresponding 5-hydroxyisoflavones, which were hydrolyzed to 5,6-dihydroxy-7-methoxyisoflavones. The acetates were also demethylated to 5,6,7-trihydroxyisoflavones with 30% (w/v) anhydrous aluminum chloride in acetonitrile at 70 °C for 36-48 h. The spectral properties of these isoflavones were examined and some natural isoflavones were identified.