13852-50-1 Usage
Uses
Used in Pharmaceutical Industry:
N-(5-Chloro-2-methyl-4-nitrophenyl)-acetamide is used as a chemical intermediate for the synthesis of various pharmaceutical compounds. Its specific structural features, including the amide bond and the presence of a chloro and nitro group, may contribute to its potential use in the development of new drugs.
Used in Research and Development:
In the field of chemical research, N-(5-Chloro-2-methyl-4-nitrophenyl)-acetamide serves as a valuable compound for studying the effects of different functional groups on the properties and reactivity of organic molecules. It can be used to investigate the influence of chlorination and nitration on the benzene ring and the behavior of the acetamide group in various chemical reactions.
Check Digit Verification of cas no
The CAS Registry Mumber 13852-50-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,8,5 and 2 respectively; the second part has 2 digits, 5 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 13852-50:
(7*1)+(6*3)+(5*8)+(4*5)+(3*2)+(2*5)+(1*0)=101
101 % 10 = 1
So 13852-50-1 is a valid CAS Registry Number.
InChI:InChI=1/C9H9ClN2O3/c1-5-3-9(12(14)15)7(10)4-8(5)11-6(2)13/h3-4H,1-2H3,(H,11,13)
13852-50-1Relevant academic research and scientific papers
N'-(4-(BENZYLAMINO)-PHENYL)-N-ETHYL-N-METHYLFORMIMIDAMIDE DERIVATIVES AND RELATED COMPOUNDS FOR PROTECTING AGRICULTURAL CROPS AGAINST PHYTOPATHOGENIC MICROORGANISMS
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Page/Page column 67-68, (2020/03/05)
The present invention disclosed novel phenylamidine compounds of formula (I), wherein, Cy, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10 and m have the same meanings as defined in the description.The present invention further discloses a process for preparation of compounds of formula (I). Furthermore, the present invention discloses the use of compounds of formula (I) and/or composition thereof to protect agricultural crops and/or horticultural crops against undesired phytopathogenic microorganisms.