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2-Pentenoic acid, 5-hydroxy-2-[[(phenylmethoxy)carbonyl]amino]-, methyl ester, (Z)- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

139125-35-2

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139125-35-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 139125-35-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,9,1,2 and 5 respectively; the second part has 2 digits, 3 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 139125-35:
(8*1)+(7*3)+(6*9)+(5*1)+(4*2)+(3*5)+(2*3)+(1*5)=122
122 % 10 = 2
So 139125-35-2 is a valid CAS Registry Number.

139125-35-2Relevant academic research and scientific papers

Convenient synthesis and conversion of a (Z)-α,β-didehydroornithine derivative to α,β-didehydrokyotorphin

Yonezawa, Yasuchika,Hirosaki, Takako,Hayashi, Takashi,Shin, Chung-Gi

, p. 144 - 148 (2007/10/03)

Hydrogenolysis of the azido group of methyl (Z)-2-(N-Cbz)amino-5- azidopent-2-enoate, derived by selective reduction and azidation of the side chain carboxyl group of N-protected (Z)ΔGlu-OMe, gave (Z)-α,β- didehydroornithine derivative (7). The formed 7 was further converted to the basic (Z)-α,β-didehydroarginine and the acid containing (Z)-α,β- didehydrokyotorphin.

Dehydrooligopeptides. XIII. Selective Enzymatic Hydrolysis of N-Protected α-Dehydroglutamic Acid Diesters and Their Analogs Using Papain as Catalyst

Shin, Chung-gi,Takahashi, Nobuyuki,Seki, Masashi

, p. 3575 - 3580 (2007/10/02)

Since the α-ester of α,γ-dimethyl N-benzyloxycarbonyl-α-dehydroglutamate (ΔGlu) was found to be hydrolyzed using papain, a variety on N-protected α-dehydroglutamates and their analogs, both esters of which were the same or different from each other, were newly synthesized and subjected to a similar hydrolysis.Although the substrates, with bulkier ester group at the γ- as well as α-positions, were found to become difficult to hydrolyze, the kind and size of the N-protecting group did not effect the hydrolysis.Moreover, it was found that the length of side chain of the substrate greatly influenced hydrolysis.The present study suggest that papain may become a useful tool for the hydrolysis and coupling of ΔGlu with α-amino acid or peptide.

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