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  • 15504-40-2 Structure
  • Basic information

    1. Product Name: 3-Pyridinepropanoic acid, a-oxo-
    2. Synonyms:
    3. CAS NO:15504-40-2
    4. Molecular Formula: C8H7NO3
    5. Molecular Weight: 165.148
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 15504-40-2.mol
    9. Article Data: 1
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: 3-Pyridinepropanoic acid, a-oxo-(CAS DataBase Reference)
    10. NIST Chemistry Reference: 3-Pyridinepropanoic acid, a-oxo-(15504-40-2)
    11. EPA Substance Registry System: 3-Pyridinepropanoic acid, a-oxo-(15504-40-2)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 15504-40-2(Hazardous Substances Data)

15504-40-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 15504-40-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,5,5,0 and 4 respectively; the second part has 2 digits, 4 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 15504-40:
(7*1)+(6*5)+(5*5)+(4*0)+(3*4)+(2*4)+(1*0)=82
82 % 10 = 2
So 15504-40-2 is a valid CAS Registry Number.

15504-40-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-(pyridin-3-yl)pyruvic acid

1.2 Other means of identification

Product number -
Other names 3-(3-pyridyl)pyruvic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:15504-40-2 SDS

15504-40-2Relevant articles and documents

Deracemization and Stereoinversion of α-Amino Acids by l-Amino Acid Deaminase

Rosini, Elena,Melis, Roberta,Molla, Gianluca,Tessaro, Davide,Pollegioni, Loredano

, p. 3773 - 3781 (2017)

Enantiomerically pure α-amino acids are compounds of primary interest for the fine chemical, pharmaceutical, and agrochemical sectors. Amino acid oxidases are used for resolving d,l-amino acids in biocatalysis. We recently demonstrated that l-amino acid deaminase from Proteus myxofaciens (PmaLAAD) shows peculiar features for biotechnological applications, such as a high production level as soluble protein in Escherichia coli and a stable binding with the flavin cofactor. Since l-amino acid deaminases are membrane-bound enzymes, previous applications were mainly based on the use of cell-based methods. Now, taking advantage of the broad substrate specificity of PmaLAAD, a number of natural and synthetic l-amino acids were fully converted by the purified enzyme into the corresponding α-keto acids: the fastest conversion was obtained for 4-nitrophenylalanine. Analogously, starting from racemic solutions, the full resolution (ee >99%) was also achieved. Notably, d,l-1-naphthylalanine was resolved either into the d- or the l-enantiomer by using PmaLAAD or the d-amino acid oxidase variant having a glycine at position 213, respectively, and was fully deracemized when the two enzymes were used jointly. Moreover, the complete stereoinversion of l-4-nitrophenylalanine was achieved using PmaLAAD and a small molar excess of borane tert-butylamine complex. Taken together, recombinant PmaLAAD represents an l-specific amino acid deaminase suitable for producing the pure enantiomers of several natural and synthetic amino acids or the corresponding keto acids, compounds of biotechnological or pharmaceutical relevance. (Figure presented.).

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