10.1002/adsc.201700806
Advanced Synthesis & Catalysis
References
The reaction mixtures contained 25 mM L-amino acid (if not
stated otherwise) dissolved in 50 mM potassium phosphate
buffer, pH 7.5, and the PmaLAAD enzyme at 0.1 mg/mL
(corresponding to 0.3 U/mL on L-Phe as substrate) in a final
volume of 2.5 mL. The reaction mixtures were incubated at
25 °C in a rotatory mixer and aliquots were withdrawn at
different times for analysis. The time course of the
bioconversion was determined by the ninhydrin assay (see
below) and by HPLC analysis: 20 µL of reaction mixture
was quenched by adding 180 µL of a 1:1 H2O/MeOH
solution containing 0.1% TFA, then centrifuged; the
supernatant was analyzed by HPLC (see below). Product
formation was also followed spectrophotometrically at 320-
360 nm using a Jasco FP-750 spectrophotometer (Jasco
Europe Srl, Cremella, Italy): an aliquot of the reaction
mixture was transferred into a plastic cuvette containing 3 N
NaOH to stop the reaction and allow the color to develop.
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Ninhydrin assay
The residual amount of amino acid in the reaction mixtures
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HPLC analyses
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5-µm C18(2) column, length/internal diameter = 150/4.6
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TAG column
5 µm (Sigma-Aldrich), length/internal
diameter = 250/4.6 mm, eluent H2O/MeOH, flow rate 0.8
mL/min, and column temperature 30 °C. The retention times
were as follows: D,L-3py-Ala (L-, 10.38 min; D-, 21.17 min),
D,L-1-Nal (L-, 13.71 min; D-, 21.17 min), D,L-Leu (L-, 5.67
min; D-, 11.18 min), D,L-Met (L-, 6.64 min; D-, 12.78 min),
D,L-homo-Phe (L-, 7.48; D-, 16.84 min), and D,L-DOPA (L-,
6.97 min; D-, 24.04 min).
Acknowledgements
Roberta Melis is a PhD student of the “Biotechnology, Biosciences
and Surgical Technology” course at Università degli Studi
dell'Insubria. We acknowledge the support from Fondo di Ateneo
per la Ricerca.
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