Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts are a group of versatile chemicals derived from the hydrolysis of glutens, which are proteins found in wheat and other cereal grains. These hydrolyzed glutens are then reacted with lauroyl chloride and neutralized with sodium salts, resulting in a range of products that serve various industrial applications. They are known for their emulsifying, surfactant, and stabilizing properties, making them valuable in the production of food, pharmaceuticals, personal care products, adhesives, paints, and coatings. Additionally, they are used as additives in animal feed and pet food, contributing to the manufacturing and processing of a wide array of consumer goods and industrial products.
161074-67-5
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Basic information
- Product Name: Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
- Synonyms: Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
- CAS NO:161074-67-5
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 500-500-3
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: 106℃[at 101 325 Pa]
- Flash Point: N/A
- Appearance: /
- Density: 1.085[at 20℃]
- Vapor Pressure: 21.11hPa at 20℃
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- Water Solubility: 278g/L at 25℃
- CAS DataBase Reference: Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts(CAS DataBase Reference)
- NIST Chemistry Reference: Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts(161074-67-5)
- EPA Substance Registry System: Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts(161074-67-5)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 161074-67-5(Hazardous Substances Data)
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161074-67-5 Usage
Uses
Used in Food Industry:Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts are used as emulsifiers and stabilizers for improving the texture, consistency, and shelf life of various food products.
Used in Pharmaceutical Industry:
In the pharmaceutical industry, these chemicals are used as excipients to enhance the solubility, stability, and bioavailability of active pharmaceutical ingredients.
Used in Personal Care Industry:
Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts are used as surfactants and stabilizers in the formulation of personal care products such as creams, lotions, and shampoos, ensuring their consistency and effectiveness.
Used in Adhesives and Coatings Industry:
These chemicals are utilized as additives in the manufacturing of adhesives, paints, and coatings, improving their adhesion, durability, and resistance to environmental factors.
Used in Animal Feed and Pet Food Industry:
As additives in animal feed and pet food, Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts contribute to the nutritional value and overall quality of these products, ensuring the health and well-being of animals.
Overall, Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts are a diverse group of chemicals with a wide range of applications across various industries, thanks to their unique properties as emulsifiers, surfactants, and stabilizers.
Check Digit Verification of cas no
The CAS Registry Mumber 161074-67-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,6,1,0,7 and 4 respectively; the second part has 2 digits, 6 and 7 respectively.Calculate Digit Verification of CAS Registry Number 161074-67:
(8*1)+(7*6)+(6*1)+(5*0)+(4*7)+(3*4)+(2*6)+(1*7)=115
115 % 10 = 5
So 161074-67-5 is a valid CAS Registry Number.
161074-67-5Upstream product
161074-67-5Downstream Products
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Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
