Cas 163679-87-6,N-(7-chloro-2,2-dimethoxy-3-heptylidene)benzylamine

163679-87-6

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Basic information

Product Name: N-(7-chloro-2,2-dimethoxy-3-heptylidene)benzylamine
Synonyms: N-(7-chloro-2,2-dimethoxy-3-heptylidene)benzylamine
CAS NO:163679-87-6
Molecular Formula:
Molecular Weight: 297.825
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: N-(7-chloro-2,2-dimethoxy-3-heptylidene)benzylamine(CAS DataBase Reference)
NIST Chemistry Reference: N-(7-chloro-2,2-dimethoxy-3-heptylidene)benzylamine(163679-87-6)
EPA Substance Registry System: N-(7-chloro-2,2-dimethoxy-3-heptylidene)benzylamine(163679-87-6)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 163679-87-6(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 163679-87-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,6,3,6,7 and 9 respectively; the second part has 2 digits, 8 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 163679-87:
(8*1)+(7*6)+(6*3)+(5*6)+(4*7)+(3*9)+(2*8)+(1*7)=176
176 % 10 = 6
So 163679-87-6 is a valid CAS Registry Number.

163679-87-6Upstream product

109-70-6 1.3-chlorobromopropane

163679-87-6Downstream Products

163679-87-6Relevant academic research and scientific papers

Syntheses of the principal bread flavor component, 6-acetyl-1,2,3,4-tetrahydropyridine, and acetal protected precursors

De Kimpe, Norbert,Stevens, Christian

, p. 2387 - 2402 (1995)

Various synthetic approaches towards the principle bread flavor component, 6-acetyl-1,2,3,4-tetrahydropyridine, and some of its more stable acetal and enol ether derivatives have been developed by elaboration and ring closure of appropriately functionaliz

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