Tetrahedron p. 2387 - 2402 (1995)
Update date:2022-08-02
Topics: Acetylation Deprotection Purification Starting Material Final Deprotection Reductive Amination Protection of Amine Group Tetrahydropyridine Formation
De Kimpe, Norbert
Stevens, Christian
Various synthetic approaches towards the principle bread flavor component, 6-acetyl-1,2,3,4-tetrahydropyridine, and some of its more stable acetal and enol ether derivatives have been developed by elaboration and ring closure of appropriately functionaliz
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(2014)Doi:10.1134/S0022476614010223
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(1995)
