Tetrahedron p. 2387 - 2402 (1995)
Update date:2022-08-02
Topics: Acetylation Deprotection Purification Starting Material Final Deprotection Reductive Amination Protection of Amine Group Tetrahydropyridine Formation
De Kimpe, Norbert
Stevens, Christian
Various synthetic approaches towards the principle bread flavor component, 6-acetyl-1,2,3,4-tetrahydropyridine, and some of its more stable acetal and enol ether derivatives have been developed by elaboration and ring closure of appropriately functionaliz
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Doi:10.1080/00397911.2011.640968
(2013)Doi:10.1002/ejoc.201402391
(2014)Doi:10.1134/S0022476614010223
(2014)Doi:10.1039/c4ra04618h
(2014)Doi:10.1016/j.tet.2018.05.038
(2018)Doi:10.1021/ja00120a012
(1995)
