Welcome to LookChem.com Sign In|Join Free

CAS

  • or

1668-09-3

Post Buying Request

1668-09-3 Suppliers

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

1668-09-3 Usage

General Description

Maltopentaose is a carbohydrate chemical compound composed of five glucose units linked together in a specific arrangement. It is a type of maltodextrin, which is a polysaccharide derived from starchy foods. Maltopentaose is often used in various industries as a food additive, sweetener, or bulking agent due to its ability to enhance texture, stability, and mouthfeel in food products. It is also used in scientific research and biotechnological applications, particularly in the study of carbohydrate metabolism and in the development of new carbohydrate-based materials. Overall, maltopentaose is a versatile and important chemical compound with a wide range of applications in the food, scientific, and industrial sectors.

Check Digit Verification of cas no

The CAS Registry Mumber 1668-09-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,6,6 and 8 respectively; the second part has 2 digits, 0 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 1668-09:
(6*1)+(5*6)+(4*6)+(3*8)+(2*0)+(1*9)=93
93 % 10 = 3
So 1668-09-3 is a valid CAS Registry Number.

1668-09-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name MALTOPENTAOSE

1.2 Other means of identification

Product number -
Other names AMYLOPENTAOSE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1668-09-3 SDS

1668-09-3Related news

NoteObservations on the crystallization and melting of MALTOPENTAOSE (cas 1668-09-3) hydrate09/24/2019

The crystallization of maltopentaose from concentrated aqueous mixtures was studied by differential scanning calorimetry, X-ray diffraction and polarised light microscopy. Under the conditions of study it was observed that maltopentaose crystallized as a hydrate, with single crystals assembling ...detailed

1668-09-3Relevant articles and documents

Determination of kinetic parameters for maltotriose and higher malto-oligosaccharides in the reactions catalyzed by α-D-glucan phosphorylase from potato

Suganuma,Kitazono,Yoshinaga,Fujimoto,Nagahama

, p. 213 - 220 (1991)

For kinetic studies on its synthetic and phosphorolytic reactions, α-D-glucan phosphorylase from potatoes was purified chromatographically until free of D-enzyme. Purified maltotriose (G3) is a poor primer in the phosphorylase-catalyzed synthetic reaction, showing an anomalous time course and making previous attempts to determine its kinetic parameters unsuccessful. In the present work the true rate of the G3-primed reaction was obtained from linear plots obtained by incorporating a sufficient quantity of β-amylase in the digest to eliminate the more rapidly reacting G4 formed from the G3. A K(m) value of 9.4 ± 0.8 mM for G3 was calculated from the data by a nonlinear least-squares method. Kinetic parameters for a series of higher malto-oligosaccharides (G4-G8) were also determined in both the synthetic and the phosphorolytic directions. A large change in the values of K(m) and V/e was seen on going from G3 to G4 for the synthetic reaction, and from G4 to G5 for the phosphorolytic. For the higher saccharides the V/e values do not vary strongly with increasing d.p., while the K(m) values tend to decrease, as has seen in the reactions of other plant phosphorylases. For kinetic studies on its synthetic and phosphorolytic reactions α-D-glucan phosphorylase from potatoes was purified chromatographically until free of D-enzyme. Purified maltotriose (G3) is a poor primer in the phosphorylase-catalyzed synthetic reaction, showing an anomalous time course and making previous attempts to determine its kinetic parameters unsuccessful. In the present work the true rate of the G3-primed reaction was obtained from linear plots obtained by incorporating a sufficient quantity of β-amylase in the digest to eliminate the more rapidly reacting G4 formed from the G4 A Km value of 9.4 ± 0.8 mM for G3 was calculated from the data by a nonlinear least-squares method. Kinetic parameters for a series of higher malto-oligosaccharides (G4-G3) were also determined in both the synthetic and the phosphorolytic directions. A large change in the values of Km and V/e was seen on going from G3 to G4 for the synthetic reaction, and from G4 to G3 for the phosphorolytic. For the higher saccharides the V/e values do not vary strongly with increasing d.p.. while the Km values tend to decrease, as has seen in the reactions of other plant phosphorylases.

Automated Assembly of Starch and Glycogen Polysaccharides

Delbianco, Martina,Seeberger, Peter H.,Zhu, Yuntao

supporting information, p. 9758 - 9768 (2021/06/30)

Polysaccharides are Nature's most abundant biomaterials essential for plant cell wall construction and energy storage. Seemingly minor structural differences result in entirely different functions: cellulose, a β (1-4) linked glucose polymer, forms fibrils that can support large trees, while amylose, an α (1-4) linked glucose polymer forms soft hollow fibers used for energy storage. A detailed understanding of polysaccharide structures requires pure materials that cannot be isolated from natural sources. Automated Glycan Assembly provides quick access to trans-linked glycans analogues of cellulose, but the stereoselective installation of multiple cis-glycosidic linkages present in amylose has not been possible to date. Here, we identify thioglycoside building blocks with different protecting group patterns that, in concert with temperature and solvent control, achieve excellent stereoselectivity during the synthesis of linear and branched α-glucan polymers with up to 20 cis-glycosidic linkages. The molecules prepared with the new method will serve as probes to understand the biosynthesis and the structure of α-glucans.

Efficient chemoenzymatic oligosaccharide synthesis by reverse phosphorolysis using cellobiose phosphorylase and cellodextrin phosphorylase from Clostridium thermocellum

Nakai, Hiroyuki,Hachem, Maher Abou,Petersen, Bent O.,Westphal, Yvonne,Mannerstedt, Karin,Baumann, Martin J.,Dilokpimol, Adiphol,Schols, Henk A.,Duus, Jens ?.,Svensson, Birte

experimental part, p. 1818 - 1826 (2011/08/21)

Inverting cellobiose phosphorylase (CtCBP) and cellodextrin phosphorylase (CtCDP) from Clostridium thermocellum ATCC27405 of glycoside hydrolase family 94 catalysed reverse phosphorolysis to produce cellobiose and cellodextrins in 57% and 48% yield from α-d-glucose 1-phosphate as donor with glucose and cellobiose as acceptor, respectively. Use of α-d-glucosyl 1-fluoride as donor increased product yields to 98% for CtCBP and 68% for CtCDP. CtCBP showed broad acceptor specificity forming β-glucosyl disaccharides with β-(1→4)- regioselectivity from five monosaccharides as well as branched β-glucosyl trisaccharides with β-(1→4)-regioselectivity from three (1→6)-linked disaccharides. CtCDP showed strict β-(1→4)-regioselectivity and catalysed linear chain extension of the three β-linked glucosyl disaccharides, cellobiose, sophorose, and laminaribiose, whereas 12 tested monosaccharides were not acceptors. Structure analysis by NMR and ESI-MS confirmed two β-glucosyl oligosaccharide product series to represent novel compounds, i.e. β-d-glucopyranosyl-[(1→4)- β-d-glucopyranosyl]n-(1→2)-d-glucopyranose, and β-d-glucopyranosyl-[(1→4)-β-d-glucopyranosyl]n- (1→3)-d-glucopyranose (n = 1-7). Multiple sequence alignment together with a modelled CtCBP structure, obtained using the crystal structure of Cellvibrio gilvus CBP in complex with glucose as a template, indicated differences in the subsite +1 region that elicit the distinct acceptor specificities of CtCBP and CtCDP. Thus Glu636 of CtCBP recognized the C1 hydroxyl of β-glucose at subsite +1, while in CtCDP the presence of Ala800 conferred more space, which allowed accommodation of C1 substituted disaccharide acceptors at the corresponding subsites +1 and +2. Furthermore, CtCBP has a short Glu496-Thr500 loop that permitted the C6 hydroxyl of glucose at subsite +1 to be exposed to solvent, whereas the corresponding longer loop Thr637-Lys648 in CtCDP blocks binding of C6-linked disaccharides as acceptors at subsite +1. High yields in chemoenzymatic synthesis, a novel regioselectivity, and novel oligosaccharides including products of CtCDP catalysed oligosaccharide oligomerisation using α-d-glucosyl 1-fluoride, all together contribute to the formation of an excellent basis for rational engineering of CBP and CDP to produce desired oligosaccharides.

Kinetics of maltooligosaccharide hydrolysis in subcritical water

Khajavi, Shabnam Haghighat,Ota, Shuji,Kimura, Yukitaka,Adachi, Shuji

, p. 3663 - 3667 (2007/10/03)

The kinetics of the hydrolysis of maltooligosaccharides with a degree of polymerization (DP) of 3-6 in subcritical water was studied using a tubular reactor at temperatures between 200 and 260°C and at a constant pressure of 10 MPa. The maltooligosaccharide disappearance and product formation at residence times shorter than 50 s could be expressed by first-order kinetics. The rate constants for the hydrolysis of each maltooligosaccharide were evaluated. There was a tendency that the exo-site glucosidic bond was hydrolyzed faster than the endo-site one irrespective of the DP of the maltooligosaccharide. The hydrolysis of the maltooligosaccharides was consecutively preceded, and the time dependence of the hydrolysis for maltooligosaccharides with different DPs could be calculated by simultaneously solving the mass balance equations for all the possible saccharides.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 1668-09-3