NoteObservations on the crystallization and melting of MALTOPENTAOSE (cas 1668-09-3) hydrate

Add time:09/24/2019    Source:sciencedirect.com

The crystallization of MALTOPENTAOSE (cas 1668-09-3) from concentrated aqueous mixtures was studied by differential scanning calorimetry, X-ray diffraction and polarised light microscopy. Under the conditions of study it was observed that maltopentaose crystallized as a hydrate, with single crystals assembling into spherulitic structures. The crystalline hydrate melted at 78 °C with an enthalpy of fusion of 53 Jg−1.

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