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17016-46-5

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17016-46-5 Usage

Chemical Properties

white to slightly off-white powder

Check Digit Verification of cas no

The CAS Registry Mumber 17016-46-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,7,0,1 and 6 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 17016-46:
(7*1)+(6*7)+(5*0)+(4*1)+(3*6)+(2*4)+(1*6)=85
85 % 10 = 5
So 17016-46-5 is a valid CAS Registry Number.
InChI:InChI=1/C14H15BrClNO5/c1-5-11(18)12(19)13(20)14(21-5)22-8-4-17-7-3-2-6(15)10(16)9(7)8/h2-5,11-14,17-20H,1H3/t5-,11+,12+,13-,14+/m1/s1

17016-46-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S,3R,4S,5R,6R)-2-[(5-bromo-4-chloro-1H-indol-3-yl)oxy]-6-methyloxane-3,4,5-triol

1.2 Other means of identification

Product number -
Other names W0437

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:17016-46-5 SDS

17016-46-5Downstream Products

17016-46-5Relevant articles and documents

Novel efficient routes to indoxyl glycosides for monitoring glycosidase activities

Boettcher, Stephan,Hederos, Markus,Champion, Elise,Dekany, Gyula,Thiem, Joachim

, p. 3766 - 3769 (2013/08/23)

A new efficient synthesis for broad access to indoxyl glycosides was developed. Indoxylic acid allyl ester linked to a sugar structure served as the key intermediate in this route. Selective ester cleavage and mild decarboxylation led to the corresponding indoxyl glycosides in good yields. This synthesis was applied for preparation of indoxyl glycosides of fucose, sialic acid, and 6′-sialyl lactose.

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