17187-64-3

Upstream product

• 7143-89-7 1,3,4,5-tetra-O-benzoyl-β-D-fructopyranoside 
• 17187-59-6 1,3,4,5-Tetra-O-benzoyl-α-L-sorbopyranose 

Downstream Products

• 85973-56-4 1,3,4,5-tetra-O-benzoyl-b-D-fructopyranosyl-2-O-benzoylate 
• 52485-66-2 2,6-anhydro-L-glucitol 
• 492-93-3 1,5-anhydro-D-mannitol 
• 106624-66-2 O¹,O³-((Ξ)-benzyliden)-2,6-anhydro-L-glucitol 
• 897958-85-9 O¹,O³-((Ξ)-benzyliden)-2,6-anhydro-D-glucitol 
• 65190-39-8 O¹,O³-((Ξ)-benzyliden)-2,6-anhydro-DL-glucitol 
• 65190-40-1 O⁴,O⁵-dibenzoyl-O¹,O³-((Ξ)-benzyliden)-2,6-anhydro-D-glucitol 
• 65190-40-1 O⁴,O⁵-dibenzoyl-O¹,O³-((Ξ)-benzyliden)-2,6-anhydro-L-glucitol 
• 65190-40-1 O⁴,O⁵-dibenzoyl-O¹,O³-((Ξ)-benzyliden)-2,6-anhydro-DL-glucitol 
• 17187-67-6 (2S,4R)-3,4,5-tri(benzoyloxy)-6-benzyloxymethyl-3,4-dehydro-2H-pyran 
• 131496-20-3 (benzoyloxy)methyl 2-furyl ketone 

Relevant academic research and scientific papers

Studies on Ketoses, 11. Pyranoid exo- and endo-Glycals from D-Fructose and L-Sorbose: Practical Routes for Their Acquisition and Some Ensuing Reactions

The reductive elimination of the benzoylated β-D-fructopyranosyl and α-L-sorbopyranosyl bromides 10 and 23 has been examined in order to determine suitable conditions for effecting the elimination from the exo- as well as the endo-positions.Exposure of 10