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4-Allyl-2-ethoxyphenol, commonly known as eugenol, is a pale yellow or colorless liquid characterized by a strong, spicy, clove-like odor. It is naturally found in essential oils such as clove oil, nutmeg, and cinnamon. Eugenol is recognized for its diverse properties, including its use as a flavoring agent in foods, a fragrance in perfumes and personal care products, and for its antiseptic and analgesic properties in dental products. Moreover, it exhibits antioxidant properties and holds potential for the development of new drugs for various medical conditions. However, it is important to note that eugenol can cause skin irritation and allergic reactions in some individuals, and prolonged exposure to high concentrations may be harmful.

1755-54-0

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1755-54-0 Usage

Uses

Used in Flavoring and Fragrance Industry:
4-Allyl-2-ethoxyphenol is used as a flavoring agent for its characteristic clove-like taste, enhancing the flavor profiles of various food products. Additionally, it is used as a fragrance in perfumes and personal care products, adding a spicy and distinctive scent to these items.
Used in Dental Products:
In the dental industry, 4-allyl-2-ethoxyphenol is used as an antiseptic and analgesic ingredient, providing numbing effects and killing germs in dental products, thus improving oral hygiene and reducing discomfort during dental procedures.
Used in Pharmaceutical Development:
Eugenol is utilized in the development of new drugs due to its antioxidant properties and potential applications in treating various medical conditions. Its multifaceted nature makes it a valuable compound in pharmaceutical research and development.
Used in Antioxidant Applications:
4-Allyl-2-ethoxyphenol is used as an antioxidant in various applications, including food preservation and health supplements, due to its ability to combat oxidative stress and protect against cell damage.
It is important to consider the potential for skin irritation and allergic reactions when using eugenol in applications that involve direct contact with the skin or mucous membranes. Additionally, precautions should be taken to avoid prolonged exposure to high concentrations of eugenol to prevent any harmful effects.

Check Digit Verification of cas no

The CAS Registry Mumber 1755-54-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,7,5 and 5 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 1755-54:
(6*1)+(5*7)+(4*5)+(3*5)+(2*5)+(1*4)=90
90 % 10 = 0
So 1755-54-0 is a valid CAS Registry Number.
InChI:InChI=1/C11H14O2/c1-3-5-9-6-7-10(12)11(8-9)13-4-2/h3,5-8,12H,4H2,1-2H3/b5-3+

1755-54-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-ethoxy-4-prop-2-enylphenol

1.2 Other means of identification

Product number -
Other names p-Allyl-guetol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1755-54-0 SDS

1755-54-0Relevant academic research and scientific papers

Process for preparing o-alkoxy-p-allylphenols

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, (2008/06/13)

In a process for preparing an o-alkoxy-p-allylphenol comprising reaction of an o-alkoxyphenol with an allyl halide in the presence of an aqueous solution of an alkali metal hydroxide or alkaline earth metal hydroxide, the improvement which comprises employing a copper-containing compound such as a water-soluble copper salt, an ammine copper complex salt etc., as the catalyst. The process for preparing an o-alkoxy-p-allylphenol which comprises reaction of an o-alkoxyphenol with an allyl halide in an aqueous ammonia is also disclosed.

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