18492-65-4 Usage
Taste threshold values
Taste characteristics at 20 ppm: green, dairy-like, creamy, apple, vegetable and strawberry.
Check Digit Verification of cas no
The CAS Registry Mumber 18492-65-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,4,9 and 2 respectively; the second part has 2 digits, 6 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 18492-65:
(7*1)+(6*8)+(5*4)+(4*9)+(3*2)+(2*6)+(1*5)=134
134 % 10 = 4
So 18492-65-4 is a valid CAS Registry Number.
InChI:InChI=1/C11H22O2/c1-4-7-8-9-10-11(12-5-2)13-6-3/h7-8,11H,4-6,9-10H2,1-3H3/b8-7+
18492-65-4Relevant articles and documents
A CHEMOSELECTIVE DESULFURIZATION METHOD VIA HOMOGENEOUS NICKEL CATALYSIS
Trost, Barry M.,Ornstein, Paul L.
, p. 3463 - 3466 (2007/10/02)
Isopropylmagnesium bromide in the presence of bis-(triphenylphosphino)-nickel(II) chloride reduces vinyl sulfides stereospecifically to the corresponding olefins without overreduction - a process which serves as a key step in the synthesis of the sex pheromone of the Douglas fir tussock moth.
