18735-96-1 Usage
Type of compound
Heterocyclic
It contains a ring structure with at least one ring having non-carbon atoms (such as oxygen) as part of the ring.
Structure
Pyrano-pyran
The compound has a fused ring system, with two pyran rings connected together.
Occurrence
Plant species
Coumarin is commonly found in various plant species.
Odor
Sweet, vanilla-like
The compound has a pleasant, sweet smell reminiscent of vanilla.
Applications
Perfumes and flavorings
Due to its pleasant smell, coumarin is used in the production of perfumes and flavorings.
Medicinal properties
Potential anticoagulant and anti-inflammatory effects
Coumarin is being studied for its possible health benefits, such as preventing blood clots and reducing inflammation.
Safety concerns
Liver toxicity
Coumarin has been linked to liver toxicity, so it should be used with caution to avoid potential harm.
Check Digit Verification of cas no
The CAS Registry Mumber 18735-96-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,7,3 and 5 respectively; the second part has 2 digits, 9 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 18735-96:
(7*1)+(6*8)+(5*7)+(4*3)+(3*5)+(2*9)+(1*6)=141
141 % 10 = 1
So 18735-96-1 is a valid CAS Registry Number.
18735-96-1Relevant articles and documents
Lewis acid mediated condensation reactions of α,β-unsaturated acids with 4-hydroxy-2-pyrones. A concise structural assignment of Fleischmann's α,α-bispyrone and Praill's α,γ-bispyrone
Zehnder, Luke R.,Dahl, Jason W.,Hsung, Richard P.
, p. 1901 - 1905 (2000)
Unambiguous assignments of Fleischmann's α,α-bispyrone 3 and Praill's α,γ-bispyrone 6 have been carried out by exploring Lewis acid mediated condensation reactions of α,β-unsaturated carboxylic acids with 4-hydroxy- 2-pyrones. This protocol is shown to be useful for synthesis of a BCDE-ring tetracyclic analog of arisugacin. (C) 2000 Elsevier Science Ltd.
Synthesis of analogues and derivatives of radicinin of possible pharmaceutical interest
Biglino,Cattel,Nobili,Caputo
, p. 145 - 149 (2007/10/10)
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