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18784-01-5

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18784-01-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 18784-01-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,7,8 and 4 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 18784-01:
(7*1)+(6*8)+(5*7)+(4*8)+(3*4)+(2*0)+(1*1)=135
135 % 10 = 5
So 18784-01-5 is a valid CAS Registry Number.

18784-01-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name N1-(2,3,5-Tri-O-benzoyl-β-D-ribofuranosyl)-3-aminocarbonylpyridinium bromide

1.2 Other means of identification

Product number -
Other names 3-Carbamoyl-1-(2,3,5-tri-O-benzoyl-β-D-ribofuranosyl)-pyridiniumbromid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:18784-01-5 SDS

18784-01-5Relevant articles and documents

Chemical synthesis method of NMN

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Paragraph 0030; 0047; 0050-0051, (2021/06/21)

The invention discloses a chemical synthesis method of NMN. The synthesis method comprises the following steps: firstly, enabling ribofuranose and niacinamide to react; then enabling a generated compound to react with metaphosphate; after reacting, acidifying; and then purifying to obtain the high-purity NMN. Compared with enzymatic reaction, the synthesis method disclosed by the invention has the advantages of low raw material cost, moderate and stable technological conditions and easiness for controlling; indexes of products of different batches are close and the reaction productivity is easy to improve; and compared with a fermentation method, the product obtained by the preparation method has high safety and the application prospect of the product is improved.

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