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3-Ketosucrose is a glycosyl glycoside that serves as an intermediate in the breakdown of sucrose. It features a unique structure where the glucosyl 3-hydroxy group of sucrose has been reduced to a keto group.

1883-12-1

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1883-12-1 Usage

Uses

Used in Pharmaceutical Industry:
3-Ketosucrose is used as a pharmaceutical intermediate for its potential role in the development of novel therapeutic agents. Its unique structure may offer new insights and applications in drug design and synthesis.
Used in Chemical Research:
In the field of chemical research, 3-ketosucrose is used as a model compound to study the mechanisms and pathways involved in the breakdown of sucrose. This can contribute to a better understanding of carbohydrate metabolism and related biochemical processes.
Used in Food Industry:
3-Ketosucrose may be utilized in the food industry as a natural sweetener or as an ingredient in the development of new food products. Its unique properties could potentially offer advantages over traditional sweeteners in terms of taste, stability, or health benefits.
Used in Biochemical Studies:
3-Ketosucrose can be employed in biochemical studies as a substrate or probe to investigate the activity and specificity of enzymes involved in carbohydrate metabolism, such as glycosidases and other sugar-processing enzymes.

Check Digit Verification of cas no

The CAS Registry Mumber 1883-12-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,8,8 and 3 respectively; the second part has 2 digits, 1 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1883-12:
(6*1)+(5*8)+(4*8)+(3*3)+(2*1)+(1*2)=91
91 % 10 = 1
So 1883-12-1 is a valid CAS Registry Number.
InChI:InChI=1/C12H20O11/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5/h4-7,9-11,13-16,18-20H,1-3H2/t4-,5-,6-,7-,9-,10+,11+,12-/m1/s1

1883-12-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-ketosucrose

1.2 Other means of identification

Product number -
Other names 3-Ketosucrose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1883-12-1 SDS

1883-12-1Synthetic route

Sucrose
57-50-1

Sucrose

3-ketosucrose
1883-12-1

3-ketosucrose

Conditions
ConditionsYield
With [(2,9-dimethyl-1,10-phenanthroline)-Pd(μ-OAc)]2(OTf)2; p-benzoquinone In dimethylsulfoxide-d6 for 1h; regioselective reaction;50%
With pyranosedehydrogenase from Agaricus meleagris; p-benzoquinone In water at 25℃; for 24h; Enzymatic reaction;
3-ketoglucose

3-ketoglucose

Sucrose
57-50-1

Sucrose

3-ketosucrose
1883-12-1

3-ketosucrose

Conditions
ConditionsYield
With recombinant fructosyltransferase protein extract In phosphate buffer pH=6.0;5.6%
Sucrose
57-50-1

Sucrose

A

3-ketosucrose
1883-12-1

3-ketosucrose

B

β-D-fructofuranosyl α-D-arabino-hexopyranosidulose
78261-84-4

β-D-fructofuranosyl α-D-arabino-hexopyranosidulose

Conditions
ConditionsYield
With Agrobacterium tumefaciensA 0.9 g
B 0.6 g
chloro-trimethyl-silane
75-77-4

chloro-trimethyl-silane

3-ketosucrose
1883-12-1

3-ketosucrose

(2,4,6-tri-O-trimethylsilyl)-α-D-ribo-hexopyranosyl-3-ulose-<1-<*>2>-(1',3',4',6'-tetra-O-trimethylsilyl)-β-D-fructofuranoside
158715-85-6

(2,4,6-tri-O-trimethylsilyl)-α-D-ribo-hexopyranosyl-3-ulose-<1-<*>2>-(1',3',4',6'-tetra-O-trimethylsilyl)-β-D-fructofuranoside

Conditions
ConditionsYield
With pyridine for 4h; Ambient temperature;76%
3-ketosucrose
1883-12-1

3-ketosucrose

acetic anhydride
108-24-7

acetic anhydride

1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2,4,6-tri-O-acetyl-α-D-ribo-hexopyranosid-3-ulose

1,3,4,6-tetra-O-acetyl-β-D-fructofuranosyl 2,4,6-tri-O-acetyl-α-D-ribo-hexopyranosid-3-ulose

Conditions
ConditionsYield
With dmap In N,N-dimethyl-formamide for 0.5h; Ambient temperature;65%
3-ketosucrose
1883-12-1

3-ketosucrose

(+)-(2R,3R)-3,5-dihydroxy-2-hydroxymethyl-2,3-dihydro-4H-pyran-4-one
158715-81-2

(+)-(2R,3R)-3,5-dihydroxy-2-hydroxymethyl-2,3-dihydro-4H-pyran-4-one

Conditions
ConditionsYield
With sodium hydroxide for 0.05h; Ambient temperature;50%
3-ketosucrose
1883-12-1

3-ketosucrose

acetic anhydride
108-24-7

acetic anhydride

A

allo-sucrose octaacetate
75800-69-0

allo-sucrose octaacetate

B

2,3,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

2,3,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

C

2,4,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

2,4,6-tri-O-acetyl-α-D-allopyranosyl 1,3,4,6-tetra-O-acetyl-β-D-fructofuranoside

D

sucrose octaacetate
126-14-7

sucrose octaacetate

Conditions
ConditionsYield
With pyridine; sodium tetrahydroborate 1.) water, 2.) RT, 15 h; Yield given. Multistep reaction. Yields of byproduct given. Title compound not separated from byproducts;A n/a
B n/a
C 37%
D n/a
3-ketosucrose
1883-12-1

3-ketosucrose

3-ketoglucose

3-ketoglucose

Conditions
ConditionsYield
(enzymatic hydrolysis);
3-ketosucrose
1883-12-1

3-ketosucrose

A

<3-(2)H>-allosucrose
75754-48-2

<3-(2)H>-allosucrose

B

<3-(2)H>-sucrose
75800-71-4

<3-(2)H>-sucrose

Conditions
ConditionsYield
With sodium borodeuteride In water at 0 - 5℃; for 3h;
3-ketosucrose
1883-12-1

3-ketosucrose

acetic anhydride
108-24-7

acetic anhydride

allo-sucrose octaacetate
75800-69-0

allo-sucrose octaacetate

Conditions
ConditionsYield
With sodium tetrahydroborate; sodium acetate 1.) water, 0-5 degC, 24 h; 2.) 100 degC, 2 h; Yield given. Multistep reaction;
3-ketosucrose
1883-12-1

3-ketosucrose

N-methoxylamine hydrochloride
593-56-6

N-methoxylamine hydrochloride

β-D-fructofuranosyl 3-methoxyimino-α-D-ribo-hexopyranoside

β-D-fructofuranosyl 3-methoxyimino-α-D-ribo-hexopyranoside

Conditions
ConditionsYield
In water at 60℃; for 2h;
3-ketosucrose
1883-12-1

3-ketosucrose

3-(hydroxyimino)-α-D-ribo-hexopyranosyl-β-D-fructofuranoside
158715-82-3

3-(hydroxyimino)-α-D-ribo-hexopyranosyl-β-D-fructofuranoside

Conditions
ConditionsYield
With hydroxylamine hydrochloride In water at 60℃; for 2h;
3-ketosucrose
1883-12-1

3-ketosucrose

(2R,3R,5S,6R)-2-((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis-hydroxymethyl-tetrahydro-furan-2-yloxy)-4-hydrazono-6-hydroxymethyl-tetrahydro-pyran-3,5-diol

(2R,3R,5S,6R)-2-((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis-hydroxymethyl-tetrahydro-furan-2-yloxy)-4-hydrazono-6-hydroxymethyl-tetrahydro-pyran-3,5-diol

Conditions
ConditionsYield
With hydrazine hydrate In water at 20℃; for 19h; pH=6.0 - 6.5;
3-ketosucrose
1883-12-1

3-ketosucrose

3-(L-aspartic acid-4-amido)-3-deoxy-α-D-allopyranose

3-(L-aspartic acid-4-amido)-3-deoxy-α-D-allopyranose

Conditions
ConditionsYield
Multi-step reaction with 6 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 17 h / 20 °C
4: 44 percent / hydrogen / Pd/C / aq. methanol / 4 h / 20 °C
5: 77 percent / aq. trifluoroacetic acid / 0.25 h / 4 °C
6: aq. HCl / 0.17 h / 60 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-deoxy-3-glycylamido-α-D-allopyranosyl β-D-fructofuranoside
879291-46-0

3-deoxy-3-glycylamido-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 4 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 64 percent / ethyl-2-ethoxy-1,2-dihydro-1-quinolinecarboxylate / ethanol; propan-2-ol; H2O / 20 h / 20 °C
4: 95 percent / diethylamine / 1 h / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-(L-aspartic acid-4-amido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside
879465-22-2

3-(L-aspartic acid-4-amido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 5 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 17 h / 20 °C
4: 44 percent / hydrogen / Pd/C / aq. methanol / 4 h / 20 °C
5: 77 percent / aq. trifluoroacetic acid / 0.25 h / 4 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-(N-tert-butoxycarbonyl-L-alanylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

3-(N-tert-butoxycarbonyl-L-alanylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 40 percent / N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-deoxy-3-N'-methacryloyloxyethylureido-α-D-allopyranosyl β-D-fructofuranoside
879291-40-4

3-deoxy-3-N'-methacryloyloxyethylureido-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 99 percent / H2O / 0 - 7 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-(N-tert-butoxycarbonyl-L-leucylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

3-(N-tert-butoxycarbonyl-L-leucylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 30 percent / N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-(N-tert-butoxycarbonyl-L-aspartic acid-4-amido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside
879465-14-2

3-(N-tert-butoxycarbonyl-L-aspartic acid-4-amido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 4 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 17 h / 20 °C
4: 44 percent / hydrogen / Pd/C / aq. methanol / 4 h / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-(N-tert-butoxycarbonyl-L-phenylalanylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

3-(N-tert-butoxycarbonyl-L-phenylalanylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 33 percent / N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-(N-tert-butoxycarbonyl-L-aspartic acid-4-amido-1-benzyl ester)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside
879291-43-7

3-(N-tert-butoxycarbonyl-L-aspartic acid-4-amido-1-benzyl ester)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 17 h / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-deoxy-3-(N-Fmoc-glycylamido)-α-D-allopyranosyl β-D-fructofuranoside

3-deoxy-3-(N-Fmoc-glycylamido)-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 64 percent / ethyl-2-ethoxy-1,2-dihydro-1-quinolinecarboxylate / ethanol; propan-2-ol; H2O / 20 h / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-(Nα-tert-butoxycarbonyl-Nε-L-lysylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

3-(Nα-tert-butoxycarbonyl-Nε-L-lysylamido)-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: N,N'-dicyclohexylcarbodiimide / pyridine; H2O / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-deoxy-3-(N-Fmoc-L-tryptophanamido)-α-D-allopyranosyl β-D-fructofuranoside

3-deoxy-3-(N-Fmoc-L-tryptophanamido)-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 60 percent / ethyl-2-ethoxy-1,2-dihydro-1-quinolinecarboxylate / various solvents / 72 h
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-deoxy-3-(N-Fmoc-L-phenylalanyl-glycylamido)-α-D-allopyranosyl β-D-fructofuranoside

3-deoxy-3-(N-Fmoc-L-phenylalanyl-glycylamido)-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 5 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 64 percent / ethyl-2-ethoxy-1,2-dihydro-1-quinolinecarboxylate / ethanol; propan-2-ol; H2O / 20 h / 20 °C
4: 95 percent / diethylamine / 1 h / 20 °C
5: 50 percent / ethyl-2-ethoxy-1,2-dihydro-1-quinolinecarboxylate / ethanol / 45 h / 20 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-amino-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside
121784-13-2

3-amino-3-deoxy-α-D-allopyranosyl β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

3-deoxy-3-(N-methacrylamido)-α-D-allopyranosyl-β-D-fructofuranoside
158715-83-4

3-deoxy-3-(N-methacrylamido)-α-D-allopyranosyl-β-D-fructofuranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: hydrazine hydrate / H2O / 19 h / 20 °C / pH 6.0 - 6.5
2: 95.2 g / hydrogen / Raney alloy / 24 h / 50 °C / 60004.8 Torr
3: 69 percent / methanol / -10 - 4 °C
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

(+)-(2R,3R)-3,5-Bis(benzoyloxy)-2-(benzoyloxymethyl)-2,3-dihydro-4H-pyran-4-one
72076-13-2

(+)-(2R,3R)-3,5-Bis(benzoyloxy)-2-(benzoyloxymethyl)-2,3-dihydro-4H-pyran-4-one

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: 50 percent / 1.2 N aq. NaOH / 0.05 h / Ambient temperature
2: 81 percent / pyridine / 3 h / Ambient temperature
View Scheme
3-ketosucrose
1883-12-1

3-ketosucrose

(2R,3R)‐3,5‐diacetoxy‐2‐(acetoxymethyl)‐2,3‐dihydro‐4H‐pyran‐4‐one
41107-22-6

(2R,3R)‐3,5‐diacetoxy‐2‐(acetoxymethyl)‐2,3‐dihydro‐4H‐pyran‐4‐one

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: 50 percent / 1.2 N aq. NaOH / 0.05 h / Ambient temperature
2: 78 percent / pyridine / 0.5 h / Ambient temperature
View Scheme

1883-12-1Upstream product

1883-12-1Relevant academic research and scientific papers

Regioselective oxidation of unprotected 1,4 linked glucans

Eisink, Niek N. H. M.,Lohse, Jonas,Witte, Martin D.,Minnaard, Adriaan J.

, p. 4859 - 4864 (2016)

Palladium-catalyzed alcohol oxidation allows the chemo- and regioselective modification of unprotected 1,4 linked glucans. This is demonstrated in the two-step bisfunctionalization of 1,4 linked glucans up to the 7-mer. Introduction of an anomeric azide is followed by a highly regioselective mono-oxidation of the terminal C3-OH functionality. The resulting orthogonal bis-functionalized oligosaccharides are a viable alternative to PEG-spacers as demonstrated in the conjugation of a cysteine mutant of 4-oxalocrotonate tautomerase with biotin.

Probing substrate promiscuity of amylosucrase from neisseria polysaccharea

Daude, David,Champion, Elise,Morel, Sandrine,Guieysse, David,Remaud-Simeon, Magali,Andre, Isabelle

, p. 2288 - 2295 (2013/08/23)

The amylosucrase from Neisseria polysaccharea (NpAS) naturally catalyzes the synthesis of a variety of products from sucrose and shows signs of plasticity of its active site. To explore further this promiscuity, the tolerance of amylosucrase towards different donor and acceptor substrates was investigated. The selection of alternate donor substrates was first made on the basis of preliminary molecular modeling studies. From 11 potential donors harboring selective derivatizations that were experimentally evaluated, only p-nitrophenyl-α-D-glucopyranoside was used by the wild-type enzyme, and this underlines the high specificity of the -1 subsite of NpAS for glucosyl donor substrates. The acceptor substrate promiscuity was further explored by screening 20 hydroxylated molecules, including D- and L-monosaccharides as well as polyols. With the exception of one compound, all were successfully glucosylated, and this showcases the tremendous plasticity of the +1 subsite of NpAS, which is responsible for acceptor recognition. The products obtained from the transglucosylation reactions of three selected acceptors were characterized, and they revealed original structures and enzyme enantiopreference, which were more particularly analyzed by insilico docking analyses.

Synthesis of sucrose analogues and the mechanism of action of Bacillus subtilis fructosyltransferase (levansucrase)

Seibel, Juergen,Moraru, Roxana,Goetze, Sven,Buchholz, Klaus,Na'amnieh, Shukrallah,Pawlowski, Alice,Hecht, Hans-Juergen

, p. 2335 - 2349 (2007/10/03)

In the present study, we have coupled detailed acceptor and donor substrate studies of the fructosyltransferase (FTF, levansucrase) (EC 2.4.1.162) from Bacillus subtilis NCIMB 11871, with a structural model of the substrate enzyme complex in order to investigate in detail the roles of the active site amino acids in the catalytic action of the enzyme and the scope and limitation of substrates. Therefore we have isolated the ftf gene, expressed in Escherichia coli, yielding a levansucrase. Consequently, detailed acceptor property effects in the fructosylation by systematic variation of glycoside acceptors with respect to the positions (2, 3, 4 and 6) of the hydroxyl groups from equatorial to axial have been studied for preparative scale production of new oligosaccharides. Such investigations provided mechanistic insights of the FTF reaction. The configuration and the presence of the C-2 and C-3 hydroxyl groups of the glucopyranoside derivatives either as substrates or acceptors have been identified to be rate limiting for the trans-fructosylation process. The rates are rationalized on the basis of the coordination of d-glycopyranoside residues in 4C1 conformation with a network of amino acids by Arg360, Tyr411, Glu342, Trp85, Asp247 and Arg246 stabilization of both acceptors and substrates. In addition we also describe the first FTF reaction, which catalyzes the β-(1→2)-fructosyl transfer to 2-OH of l-sugars (l-glucose, l-rhamnose, l-galactose, l-fucose, l-xylose) presumably in a 1C4 conformation. In those conformations, the l-glycopyranosides are stabilized by the same hydrogen network. Structures of the acceptor products were determined by NMR and mass spectrometry analysis.

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