193690-71-0 Usage
Type
Heterocyclic amine
Production
Produced during the cooking of meat, particularly at high temperatures
Classification
Potential human carcinogen
Effects
Mutagenic in various genetic and cellular assays
Tumor Induction
Potent inducer of breast, prostate, and colon tumors in animal models
Health Risks
Consumption linked to increased risk of certain types of cancer in humans
Precautions
Important to be aware of potential health risks associated with exposure and to take precautions when consuming cooked meat
Check Digit Verification of cas no
The CAS Registry Mumber 193690-71-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,9,3,6,9 and 0 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 193690-71:
(8*1)+(7*9)+(6*3)+(5*6)+(4*9)+(3*0)+(2*7)+(1*1)=170
170 % 10 = 0
So 193690-71-0 is a valid CAS Registry Number.
193690-71-0Relevant academic research and scientific papers
Syntheses of five potential heterocyclic amine food mutagens
Tanga,Bupp,Tochimoto
, p. 717 - 727 (2007/10/03)
The syntheses of the potential heterocyclic amine food mutagens, 3,5,7- trimethyl-2-aminoimidazo[4,5-b]pyridine, 1,4,7-trimethyl-2-aminoimidazo[4,5- c]pyridine, 1,6,7-trimethyl-2-aminoimidazo[4,5-c]-pyridine, 3,4,6-trimethyl- 2-aminoimidazo[4,5-c]pyridine, and 1,4,6-trimethyl-7-aminoimidazo[4,5-c]- pyridine are described.
